Stop sacrificing durability for mobility. This aluminum side-loading pan rack delivers rugged transport capacity while minimizing weight for frequent repositioning in busy kitchens and service lines. Designed for commercial use, the unit supports full-size sheet pans with organized spacing that speeds staging, cooling, and storage tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack with a mild detergent and warm water using a soft cloth; rinse and air dry. Spray sanitizer on high-touch zones—door handles, top rails, caster stems—then wipe after contact time. Inspect slides and pan guides; remove debris and grease with a non-abrasive cleaner to prevent pests and surface degradation. Perform daily cleaning to protect customers, support health-code compliance, and maintain professional appearance.#@@#Additional Info#@#Advance Tabco PR18-3WS mobile pan rack holds eighteen 18" x 26" sheet pans on 3" centers, measures 28.25"W x 18"D x 63.25"H, has all-welded aluminum construction, side loading, 5" swivel casters, NSF certified, 27 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This aluminum side-loading pan rack delivers rugged transport capacity while minimizing weight for frequent repositioning in busy kitchens and service lines. Designed for commercial use, the unit supports full-size sheet pans with organized spacing that speeds staging, cooling, and storage tasks.
#@@# Pan Capacity#@#
Holds up to eighteen full-size sheet pans on 3" centers, providing a clear allocation of space for staging multiple product runs. This capacity reduces handling cycles and keeps production lines moving during peak service.
#@@# Side Loading#@#
Side loading allows operators to insert and remove pans without lifting above the rack, which decreases ergonomic strain and accelerates turnover. This configuration suits narrow corridors and tight prep stations where front access proves impractical.
#@@# Aluminum Construction#@#
Constructed from all-welded aluminum, the rack resists corrosion while maintaining a light footprint that simplifies repositioning. The material reduces total unit weight to twenty-seven pounds without sacrificing structural stability.
#@@# Open Style#@#
Open sides provide visual inventory management and improved air circulation for faster cooling of hot pans. Staff can verify contents at a glance, which reduces retrieval time and minimizes cross-traffic.
#@@# Mobile Casters#@#
Equipped with 5" swivel casters, the rack maneuvers smoothly across commercial flooring and allows quick reconfiguration of prep or bake lines. The caster size balances load distribution with maneuverability for loaded runs.
#@@# NSF Certification#@#
NSF certification documents sanitary compliance for foodservice environments and supports regulatory inspections in institutional settings. This certification aligns the unit with hospital, school, and large hospitality requirements.
Founded in 1998, our company supplies equipment that supports operational flow for restaurants, universities, hospitals, and catering operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Consult maintenance schedules to maintain the performance and hygiene of the Advance Tabco PR18-3WS Aluminum Side Loading Mobile Pan Rack. Inspect casters weekly for debris; lubricate swivel casters with food-grade lubricant every 90 days. Clean aluminum surfaces daily with a soft cloth and mild detergent; rinse thoroughly to avoid residue. Remove pans and flush slides with warm water weekly, then dry before reinserting. Verify weld integrity monthly; tighten or replace fasteners when loosened.
