Stop sacrificing durability for mobility. This aluminum full-height pan rack combines lightweight construction with a high-capacity, service-ready design that optimizes kitchen flow and reduces handling time. Food service teams achieve organized storage, rapid transport, and reliable access to full-size sheet pans in a compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and shelves with a mild detergent solution and a soft cloth. Rinse with clean water and dry to prevent film and corrosion. Disinfect high-touch areas (casters, rack handles, pan slides) using an EPA-registered sanitizer per label; follow dwell time. Remove crumbs from slide channels and under shelves daily to deter pests. Inspect welds and casters weekly and tighten hardware as needed to extend service life and maintain compliance.#@@#Additional Info#@#Advance Tabco UR10 aluminum pan rack fits full-size sheet pans on 6" centers, supporting 10 pairs with open sides for quick access.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This aluminum full-height pan rack combines lightweight construction with a high-capacity, service-ready design that optimizes kitchen flow and reduces handling time. Food service teams achieve organized storage, rapid transport, and reliable access to full-size sheet pans in a compact footprint.
#@@# Capacity And Flow#@#
The rack supports ten pairs of universal stepped angle slides mounted on 6" centers to hold full-size sheet pans. Staff can move multiple pans during peak service without cramming or damage, improving throughput for kitchens, cafeterias, and catering operations.
#@@# Aluminum Construction#@#
All-welded aluminum fabrication provides corrosion resistance while minimizing overall weight at 86 pounds, simplifying repositioning across kitchen zones. Operators can push and steer the unit with less effort than comparable steel racks, lowering staff strain and transit time.
#@@# Full Height Design#@#
The 69.25" tall framework holds pans vertically for dense storage and clear visibility of contents. Managers maximize vertical space while keeping pans accessible for front or rear loading, enabling efficient double-sided access during staging and cleanup.
#@@# Open Style Slides#@#
Open sides and universal stepped slides facilitate air circulation and rapid cooling of cooked items while preventing moisture accumulation. Chefs can reduce cooling times and maintain product quality between the oven and service lines by using the open slide configuration.
#@@# End Load Access#@#
End loading allows teams to load and unload pans from the rack ends, supporting linear workflows in tight kitchens and back-of-house corridors. Supervisors maintain consistent traffic patterns and avoid cross-contamination by controlling load points during prep and clearing.
#@@# Mobility Features#@#
Five-inch stem bolted casters deliver stable roll and secure anchoring during stops, enabling quick repositioning to serving lines or storage rooms.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts and tighten hardware monthly to prevent looseness and maintain mobility. Clean aluminum surfaces with a mild detergent and warm water, then dry immediately to avoid streaking. Remove debris from slides and apply a food-safe lubricant to slide channels quarterly to ensure smooth tray movement. Verify welds and frame alignment during each deep clean and replace damaged pans promptly to prevent rack distortion.
