Stop compromising on workspace integrity when volume and hygiene are paramount. This professional work table features a robust stainless steel surface designed for extensive prep tasks, offering adjustable support and storage that enhances workflow in commercial kitchens, cafeterias, and institutional foodservice operations. Built for continuous use, its construction balances heavy-duty performance with easy maintenance to keep operations efficient.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash the 304 stainless steel top with a mild detergent and warm water. Rinse thoroughly and dry to prevent corrosion. Degrease ovens, hoods, and vents with an approved degreaser; wipe residues and clean filters. Clean refrigeration coils with a brush to improve efficiency. Inspect seals and replace when worn. Maintain records of cleaning to meet CSA and health inspections, reduce fire risk, and limit equipment failures.#@@#Additional Info#@#Advance Tabco SS-488 work table is 96" W x 48" D with a 14 gauge Type 304 stainless steel top, 18 gauge adjustable undershelf, stainless steel legs, adjustable feet, rounded edge, NSF certified, and designed for heavy kitchen use.#@@#General Info#@#Description #@#
Stop compromising on workspace integrity when volume and hygiene are paramount. This professional work table features a robust stainless steel surface designed for extensive prep tasks, offering adjustable support and storage that enhances workflow in commercial kitchens, cafeterias, and institutional foodservice operations. Built for continuous use, its construction balances heavy-duty performance with easy maintenance to keep operations efficient.
#@@# Top Surface Strength#@#
A 14-gauge Type 304 stainless steel top provides a thick, corrosion-resistant surface that withstands repeated cutting, heavy pots, and hot pans. Field technicians can expect a flat top without a backsplash, simplifying cleaning and allowing flexible placement against walls or islands.
#@@# Generous Workspace#@#
With a footprint of 96 inches by 48 inches, this table offers ample staging area for multiple staff to work simultaneously, reducing bottlenecks during peak service. Managers will appreciate the wide expanse that supports large sheet pans, bulk prep, and portioning without crowding adjacent stations.
#@@# Adjustable Undershelf#@#
An 18-gauge adjustable stainless steel undershelf provides organized storage, keeping frequently used items within reach while off the floor. Supervisors can reposition the shelf to accommodate bins, small equipment, or cleaning supplies, enhancing turnaround time on routine tasks.
#@@# Stainless Base Durability#@#
Stainless steel legs and base construction resist corrosion and mechanical wear in humid or spill-prone environments typical in kitchens and hospitals. Facilities teams will value the open base design that facilitates floor cleaning and pest control inspections.
#@@# Leveling and Stability#@#
Adjustable bullet feet allow precise leveling on uneven surfaces, preventing wobble under load and ensuring a safe, steady workplane for cutting and assembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SS-488 work table weekly for loose fasteners and damaged welds. Remove surface soils with a neutral pH detergent and warm water, then rinse thoroughly to prevent residue. Sanitize contact areas following local food safety protocols. Clean undershelf and legs where debris accumulates to reduce corrosion risk. Lubricate adjustable bullet feet threads quarterly and verify level alignment. Replace seals or worn components promptly to maintain CSA and NSF compliance.
