Stop sacrificing durability for affordability. This stainless work table combines a robust 14-gauge Type 304 stainless steel top with a galvanized open base to deliver consistent, sanitary performance in high-use commercial kitchens. Designed for institutional and foodservice operators, the table supports heavy prep workloads while meeting NSF criteria for food-contact surfaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Wipe the 304 stainless steel top and non-drip edge with a mild detergent and warm water using a soft cloth. Scrub the galvanized undershelf and legs with a non-abrasive brush and rinse thoroughly. Dry all components to prevent corrosion. Clean condenser coils and vents as scheduled to improve efficiency and lower utility costs. Inspect seals and fasteners; tighten or replace worn parts to avoid breakdowns and pass CSA or health inspections.#@@#Additional Info#@#Advance Tabco VLG-488 work table measures 96" x 48". It has a 14 gauge Type 304 stainless steel countertop with a non-drip edge, galvanized legs, adjustable undershelf, plastic bullet feet, NSF certified, and weighs 290 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for affordability. This stainless work table combines a robust 14-gauge Type 304 stainless steel top with a galvanized open base to deliver consistent, sanitary performance in high-use commercial kitchens. Designed for institutional and foodservice operators, the table supports heavy prep workloads while meeting NSF criteria for food-contact surfaces.
#@@# Top Gauge Strength#@#
The 14-gauge 300 Series stainless top provides rigid support for large-scale prep and staging tasks, resisting warping under continuous load. Restaurants and hospitals will find the solid thickness reduces deflection when handling heavy pots and equipment.
#@@# Countertop Edge Design#@#
A countertop marine edge limits liquid runover and simplifies cleanup at busy stations, keeping floors safer and reducing cross-contamination risks. Staff will appreciate the contained work surface during rapid production periods.
#@@# Adjustable Undershelf#@#
The galvanized undershelf adjusts to accommodate bulk storage and staging needs, allowing teams to organize supplies efficiently. Operators can store heavy pans and dry goods close to the work surface to shorten retrieval times.
#@@# Galvanized Leg Construction#@#
Galvanized legs deliver corrosion resistance where moisture and frequent washdown occur, extending service life in humid or high-splash environments. Facilities maintenance crews will note reduced corrosion maintenance compared with untreated steel.
#@@# Leveling Feet Stability#@#
Adjustable plastic bullet feet permit precise leveling on uneven floors, ensuring stable operation and preventing table movement during prep activities. Chefs can rely on a consistent work plane for pastry, plating, and prep tasks.
#@@# Sanitation and Compliance#@#
The Type 304 stainless surface and NSF certification meet commercial sanitation expectations for food-contact surfaces, supporting regulatory inspections and standard operating procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly and remove debris using a neutral detergent and soft cloth to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Tighten galvanized leg fasteners monthly and verify plastic bullet feet engage the floor to maintain level. Remove the undershelf and clean with warm, soapy water; dry completely before reassembly. Replace worn seals or damaged components immediately to preserve NSF compliance and operational reliability.
