Stop compromising workspace efficiency for temporary fixes. This 96-inch by 48-inch commercial work table features a heavy-duty stainless steel surface and a purpose-built open base designed to support intensive prep cycles in restaurants, cafeterias, hospitals, and institutional kitchens. Designers prioritized durability and serviceability, allowing staff to maintain consistent production with minimal downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use mild detergent and warm water to scrub the stainless steel top, rinsing thoroughly. Clean the galvanized undershelf and legs with a non-abrasive cleaner and soft brush. Inspect and tighten adjustable plastic feet; replace damaged seals. Dry all surfaces completely before returning items to service. Clean coils and vents routinely to reduce fire risk, prevent equipment failure, and meet inspections.#@@#Additional Info#@#Advance Tabco GLG-488 work table is 96" W x 48" D with a 14 gauge Type 304 stainless steel top and rounded edge, supported by galvanized legs and an adjustable undershelf; NSF certified and weighs 290 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This 96-inch by 48-inch commercial work table features a heavy-duty stainless steel surface and a purpose-built open base designed to support intensive prep cycles in restaurants, cafeterias, hospitals, and institutional kitchens. Designers prioritized durability and serviceability, allowing staff to maintain consistent production with minimal downtime.
#@@# Top Surface#@#
The 14-gauge Type 304 stainless steel top provides a continuous, corrosion-resistant work plane sized at 96 inches by 48 inches, enabling simultaneous staging of multiple tasks. Chefs can maintain sanitary prep areas because the 300 series alloy resists pitting and meets NSF standards for cleanliness.
#@@# Undershelf Capacity#@#
An 18-gauge galvanized adjustable undershelf carries supplies off the floor while ensuring easy access to pans, utensils, and bulk containers. Kitchen managers can improve organization and reduce retrieval time by positioning the shelf at custom heights that match their storage workflows.
#@@# Leg Construction#@#
Galvanized steel legs are paired with adjustable plastic bullet feet to stabilize the table on uneven floors and protect tile or epoxy surfaces from direct metal contact. Facilities staff can secure level installations quickly without shimming, ensuring safe, wobble-free performance.
#@@# Edge Profile#@#
A rounded rolled bullnose edge reduces wear on linens and minimizes snag points for gloves and sleeves during fast-paced work. Line cooks appreciate the ergonomic contour that lowers hand fatigue during repetitive chopping and assembling tasks.
#@@# Compliance and Certification#@#
NSF certification validates the table’s suitability for commercial food preparation and simplifies health-inspection processes for institutional operators. Procurement teams rely on certified equipment to meet local codes and streamline vendor approvals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco GLG-488 work table by washing the 14 gauge Type 304 stainless steel top with warm water and mild detergent after each shift. Gently scrub the rounded bullnose edge with a nonabrasive pad. Sanitize per facility protocol and allow to dry fully. Inspect galvanized legs, undershelf, and adjustable plastic feet weekly for corrosion or looseness; tighten fasteners and replace worn feet.
