Stop compromising workspace efficiency for durability. This commercial work table features a corrosion-resistant stainless surface, integrated backsplash, and a load-bearing undershelf designed for continuous kitchen use. It is tailored for operators who require consistent performance, combining robust materials and practical features to support heavy prep, staging, and storage tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 16 gauge stainless top and 18 gauge undershelf with warm water and mild detergent. Scrub rounded bullnose edges and 1-1/2" backsplash/upturn with a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean legs and adjustable bullet feet; inspect and tighten fittings. Degrease ovens and vents to reduce fire risk. Maintain coils and seals to improve efficiency and avoid breakdowns. Follow CSA and NSF guidelines.#@@#Additional Info#@#Advance Tabco's SFLAG-240-X work table is 30" W x 24" D with a 16 gauge Type 430 stainless steel top, 1-1/2" rear up-turn, adjustable stainless undershelf, stainless legs with adjustable feet, NSF certified, and weighs 50 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This commercial work table features a corrosion-resistant stainless surface, integrated backsplash, and a load-bearing undershelf designed for continuous kitchen use. It is tailored for operators who require consistent performance, combining robust materials and practical features to support heavy prep, staging, and storage tasks.
#@@# Top Gauge#@#
The 16-gauge 430 stainless steel top provides a resilient work surface that withstands daily impact and cleaning. Users will notice reduced warping and sustained flatness when preparing large quantities of product or handling heavy pans.
#@@# Integrated Backsplash#@#
A 1-1/2" rear up-turn prevents spills and runoff from reaching walls and adjacent equipment, preserving sanitation and reducing cleaning time. Staff benefit from cleaner perimeters and fewer moisture-related maintenance tasks.
#@@# Undershelf Storage#@#
An 18-gauge stainless steel adjustable undershelf offers secure storage for tools, pans, and supplies while keeping the top clear for active prep. Teams gain organized staging space that maintains easy access during peak service periods.
#@@# Leg Construction#@#
Stainless steel legs with adjustable bullet feet ensure table stability on uneven floors and simplify leveling without extra shims. Kitchen managers achieve a consistent, safe working height across multiple units and mounting surfaces.
#@@# Edge Profile#@#
A rounded rolled bullnose edge delivers user comfort and minimizes damage to carts and trays during transfers. Operators experience reduced snagging and smoother material handling when moving full sheet pans or containers.
#@@# Certifications and Capacity#@#
NSF certification confirms compliance with sanitation standards required in institutional and commercial settings, supporting inspections and food safety protocols. The unit's open base with welded construction sustains heavy use while allowing for under-table cleaning and airflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco SFLAG-240-X work table by wiping the 16 gauge Type 430 stainless top daily with a neutral pH cleaner and soft cloth to prevent corrosion and soil buildup. Scrub the 1-1/2" backsplash and rolled bullnose edge weekly with a nonabrasive pad. Inspect welds and adjustable bullet feet monthly; tighten fasteners and level the unit to prevent uneven wear. Remove and wash the 18 gauge undershelf periodically. Sanitize per local codes after heavy use.
