Stop compromising workspace durability for cost. This commercial work table features a robust, NSF-certified stainless steel surface and a galvanized base designed for daily use in demanding kitchens, schools, hospitals, and bars. It streamlines prep workflows, balancing structural strength with adjustable features to meet varied service requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless top with mild detergent and warm water using a soft cloth. Rinse and dry thoroughly to prevent spotting. Scrub undershelf and legs with non-abrasive cleaner; inspect adjustable bullet feet and tighten if loose. Clean backsplash upturn to remove grease buildup. Degrease vents and oven interiors regularly to reduce fire risk. Clean coils and drains to improve efficiency, prevent breakdowns, and help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco FLAG-240-X work table is 30" W x 24" D with a 16 gauge Type 430 stainless steel top, 1-1/2" rear upturn, adjustable undershelf, rounded bullnose edge, plastic feet, and weighs 50 pounds. NSF certified for foodservice.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This commercial work table features a robust, NSF-certified stainless steel surface and a galvanized base designed for daily use in demanding kitchens, schools, hospitals, and bars. It streamlines prep workflows, balancing structural strength with adjustable features to meet varied service requirements.
#@@# Stainless Top#@#
The 16 gauge Type 430 stainless steel top provides a corrosion-resistant working surface that withstands constant cleaning and food preparation. The 1-1/2" rear upturn acts as a backsplash to contain spills and protect walls during intensive prep cycles.
#@@# Galvanized Undershelf#@#
An 18 gauge galvanized adjustable undershelf offers organized storage close to the work surface, reducing trips across busy kitchens and keeping tools within reach. Technicians can reposition the shelf to accommodate larger pans or small equipment without compromising stability.
#@@# Galvanized Legs#@#
Galvanized legs deliver structural support that resists bending under load while minimizing maintenance in humid or wet environments. Each leg includes an adjustable plastic bullet foot for rapid leveling on uneven floors.
#@@# Rounded Edge#@#
A rolled bullnose edge enhances operator safety by eliminating sharp corners and provides a finished look that withstands daily impact from utensils and pans. The rounded profile also eases cleaning and reduces debris accumulation along the perimeter.
#@@# Open Base Design#@#
The open base with undershelf facilitates quick visual inventory and simple sanitation during line clearings and deep cleans. Staff can access stored items from multiple sides, improving circulation and reducing service delays.
#@@# NSF Certification#@#
NSF certification confirms the table meets public health and sanitation standards required by institutional and commercial operations. Facility managers receive documentation that supports compliance during inspections and procurement reviews.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table daily for surface debris and sanitize with a neutral pH cleaner to prevent corrosion. Remove standing water and dry surfaces with a lint-free cloth to protect the 16 gauge 430 stainless steel top. Tighten fasteners and adjust plastic bullet feet to maintain level and load distribution. Clean the galvanized undershelf with mild detergent; rinse and dry to avoid galvanic staining. Verify NSF compliance labels quarterly and replace damaged seals immediately.