Stop sacrificing durability for budget. This commercial work table features a robust stainless surface and a corrosion-resistant galvanized base, designed for demanding food service environments. It ensures consistent performance during continuous use, providing operators with a stable prep platform that boasts NSF certification and adjustable features tailored to busy back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash the 16-gauge Type 430 stainless top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Degrease oven hoods and vents with approved cleaners to reduce fire risk. Clean condenser coils and refrigeration components to improve efficiency and lower bills. Inspect seals and hardware; replace worn parts to avoid breakdowns and to meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco FAG-240 features a 30" x 24" 16-gauge Type 430 stainless steel top with a 1-1/2" rear upturn, galvanized legs, adjustable bullet feet, and an 18-gauge adjustable undershelf, NSF certified for commercial kitchen use.#@@#General Info#@#Description #@#
Stop sacrificing durability for budget. This commercial work table features a robust stainless surface and a corrosion-resistant galvanized base, designed for demanding food service environments. It ensures consistent performance during continuous use, providing operators with a stable prep platform that boasts NSF certification and adjustable features tailored to busy back-of-house workflows.
#@@# Top Gauge#@#
The top is made from 16 Gauge Type 430 stainless steel, offering a resilient and sanitary prep surface that resists staining and simplifies sanitation protocols. Chefs and staff can maintain food contact surfaces with minimal abrasion while preserving an intact finish, even under heavy daily use.
#@@# Rear Splash#@#
A 1-1/2" high rear up-turn protects walls and prevents liquid migration behind the table, which reduces cleaning time and limits the risk of cross-contamination. Kitchens can maintain compliance with local health guidelines by directing spills onto the worktop for efficient wipe-downs.
#@@# Undershelf Storage#@#
An 18 Gauge galvanized adjustable undershelf provides organized storage for pans, small equipment, and dry goods while keeping items off the floor. Managers can optimize workspace footprint and speed up service by staging commonly used items within arm’s reach.
#@@# Base Durability#@#
Galvanized legs and base construction deliver corrosion resistance in humid or high-moisture environments, extending service life compared to untreated steel alternatives. Maintenance teams can reduce replacement cycles and control lifecycle costs through more durable structural components.
#@@# Leveling Flexibility#@#
Adjustable plastic bullet feet enable precise leveling on uneven floors, preserving a stable work plane and protecting fixed equipment from stress. Installers can achieve consistent alignment quickly, improving safety and product handling accuracy during prep operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for residues; remove food soil with a neutral pH detergent and a soft cloth to prevent corrosion. Rinse with potable water and dry surfaces to avoid water spots. Clean the 1-1/2" backsplash and rounded bullnose edge after each shift. Vacuum or brush condenser vents weekly to maintain airflow. Check adjustable plastic bullet feet monthly and tighten legs for level support. Apply a light coat of food-grade mineral oil quarterly.
