Stop sacrificing durability for affordability. This commercial work table features a 16-gauge Type 430 stainless steel top paired with a galvanized open base, ensuring steady performance in busy kitchens, labs, and prep stations. Designed for continuous use, the unit resists corrosion, supports heavy loads, and simplifies sanitation procedures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use mild detergent and warm water with a soft cloth to scrub the 16 gauge Type 430 stainless top and 1-1/2" backsplash. Rinse with clean water and dry to prevent corrosion. Vacuum or brush undershelf and galvanized legs, then wipe with a damp cloth. Clean condenser coils and vents to improve efficiency. Remove grease from ovens and hoods to reduce fire risk. Inspect seals and fasteners; replace worn parts. Ensure CSA or NSF labels remain visible.#@@#Additional Info#@#Advance Tabco FAG-303 work table measures 36" W x 30" D with a 16 gauge Type 430 stainless steel top, 1-1/2" rear upturn, rounded edge, and adjustable undershelf. NSF certified, it supports heavy tasks and resists corrosion, weighing 72 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for affordability. This commercial work table features a 16-gauge Type 430 stainless steel top paired with a galvanized open base, ensuring steady performance in busy kitchens, labs, and prep stations. Designed for continuous use, the unit resists corrosion, supports heavy loads, and simplifies sanitation procedures.
#@@# Top Construction#@#
The 16-gauge 430 stainless steel top provides a firm, corrosion-resistant surface that withstands daily prep tasks. Raised 1-1/2 inches at the rear by an integrated backsplash and upturn, the top prevents spills from reaching walls and enhances washdown efficiency.
#@@# Undershelf Design#@#
An 18-gauge galvanized adjustable undershelf organizes supplies while keeping them off the floor to meet health guidelines. Adjustable mounting positions allow staff to optimize storage height for containers and equipment without sacrificing legroom.
#@@# Leg System#@#
Galvanized steel legs deliver structural support and resist environmental wear in humid or high-moisture settings. Each leg includes an adjustable plastic bullet foot that allows precise leveling on uneven floors, maintaining a stable work plane.
#@@# Edge Profile#@#
The rounded rolled bullnose edge reduces contact stress and improves safety when staff slide pans or trays across the surface. Continuous edge formation also prevents dirt traps and accelerates cleaning cycles during shift turnovers.
#@@# Certifications and Compliance#@#
NSF certification confirms that the table meets public health standards for food-contact surfaces and sanitation procedures. Manufacturers apply industry-standard construction and finish tolerances to ensure consistent compliance across installations.
#@@# Dimensions and Capacity#@#
Measuring 36 inches wide by 30 inches deep, the footprint balances workspace with aisle clearance for commercial kitchens and service lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect surfaces weekly and clean the 16 gauge 430 stainless steel top with a pH-neutral detergent and soft cloth to prevent corrosion and food residue buildup. Remove debris from the 1-1/2" backsplash and rounded bullnose edge; rinse and dry to avoid water marks. Tighten galvanized legs and adjustable plastic bullet feet monthly and verify level. Lubricate shelf supports annually and replace worn gaskets or fasteners immediately to maintain NSF compliance.
