Handle high-volume prep without sacrificing durability or hygienic performance. This stainless work table features a heavy-duty 16-gauge Type 430 top paired with a galvanized adjustable undershelf, designed to support rigorous kitchen workflows while resisting corrosion and abrasion. Professionals trust this open base unit for consistent support during plating, prep, and staging tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Scrape debris, then wash with a mild detergent and warm water; rinse thoroughly. Sanitize food-contact surfaces using a USDA- or CSA-approved sanitizer per label directions. Degrease ovens and vents weekly to reduce fire risk. Vacuum condenser coils and clean with a soft brush monthly to lower energy use. Inspect seals, bolts, and feet; tighten or replace worn parts to prevent breakdowns. Log each cleaning for inspections and accountability.#@@#Additional Info#@#Advance Tabco FLAG-303-X work table is 36" W x 30" D with a 16 gauge Type 430 stainless steel top, 1-1/2" backsplash, rounded edge, galvanized legs, adjustable feet, and an 18 gauge galvanized undershelf; NSF certified for heavy prep loads.#@@#General Info#@#Description #@#
Handle high-volume prep without sacrificing durability or hygienic performance. This stainless work table features a heavy-duty 16-gauge Type 430 top paired with a galvanized adjustable undershelf, designed to support rigorous kitchen workflows while resisting corrosion and abrasion. Professionals trust this open base unit for consistent support during plating, prep, and staging tasks.
#@@# Top Durability#@#
A 16-gauge 430 stainless top provides a robust work surface that resists dents and maintains flatness under heavy loads. Chefs gain a reliable staging area that withstands daily contact with pans, slicers, and hot trays.
#@@# Integrated Upturn#@#
A 1-1/2 inch rear upturn contains spills and protects walls, preserving sanitation lines and reducing cleanup time. Staff can position equipment against the wall without risking runoff into adjacent zones.
#@@# Adjustable Undershelf#@#
An 18-gauge galvanized undershelf offers flexible storage for trays, dry goods, and cookware while allowing adjustments to match workflow needs. Managers benefit from organized staging that keeps high-use items accessible and off the floor.
#@@# Galvanized Leg System#@#
Galvanized steel legs with adjustable plastic bullet feet provide stable support on uneven floors and resist corrosion in high-humidity environments. Maintenance teams can level the unit quickly to maintain ergonomic heights and ensure safe operation.
#@@# Rounded Edge Top#@#
A rounded rolled bullnose edge enhances user comfort and minimizes damage to linens and trays during transfer. Operators experience fewer snags and a reduced risk of chipping or edge deformation over time.
#@@# Compliance and Sizing#@#
NSF certification confirms compliance with sanitation standards for commercial kitchens, and the 36 inches by 30 inches footprint fits common workline configurations. Buyers can plan layouts with predictable dimensions and trust regulatory acceptance for institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly for damage; repair dents with a stainless steel scratch remover to prevent contamination. Clean the 16 gauge Type 430 top daily with a neutral pH detergent, warm water, and a soft cloth; rinse and dry to avoid spots. Sanitize after heavy use with an approved food-service sanitizer. Remove the adjustable galvanized undershelf and legs monthly to wash and check fasteners; tighten bolts for stability. Test plastic bullet feet and replace worn pieces.