This heavy-duty equipment stand provides a stable platform for mixers, slicers, and prep stations while maximizing workspace organization. Crafted from durable stainless steel, the unit is designed to withstand frequent cleaning cycles in institutional settings and adapts to varied layouts with adjustable feet.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the stand. Mix a mild soap solution in gallons or liters as needed. Wipe the 430 stainless steel top and undershelf with a soft cloth, then scrub joints and leg connections to remove grease and grime. Rinse with clean water and dry thoroughly to prevent corrosion. Inspect adjustable stainless steel bullet feet and tighten if loose. Clean weekly to reduce bacteria, lower fire risk, improve efficiency, and help pass CSA inspections.#@@#Additional Info#@#Advance Tabco SAG-MT-363 stand measures 36" W x 36" D x 24" H. It has a 430 stainless steel 18-gauge top, adjustable undershelf, stainless steel legs, and bullet feet. NSF-certified, it supports mixers and slicers, weighing 64 pounds.#@@#General Info#@#Description #@#
This heavy-duty equipment stand provides a stable platform for mixers, slicers, and prep stations while maximizing workspace organization. Crafted from durable stainless steel, the unit is designed to withstand frequent cleaning cycles in institutional settings and adapts to varied layouts with adjustable feet.
The stand delivers reliable resistance to daily wear and cleaning procedures, ensuring that the surface maintains integrity under heavy loads.
Operators can adjust the undershelf height to accommodate different equipment profiles and storage needs, allowing for efficient organization of supplies.
Stainless steel legs offer structural support for heavy equipment, minimizing flex during operation and enhancing stability.
The adjustable feet enable precise leveling on uneven floors, ensuring safe operation and protecting attached equipment.
With a spacious footprint, the stand provides ample surface area for large machines and prep tasks, fitting seamlessly into modular stations to expand capacity.
Certification confirms that the stand meets sanitation and safety criteria required by food service operators, aiding in compliance documentation for inspections and institutional standards.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SAG-MT-363 regularly and tighten fasteners to maintain integrity. Clean the 430 stainless steel top with a neutral pH cleaner and rinse to prevent corrosion. Remove debris from the 18 gauge adjustable undershelf and adjust shelf height for load balance. Sanitize surfaces with an approved food-contact sanitizer after cleaning. Lubricate stainless steel bullet feet threads quarterly and level the stand to prevent wear.
