Built for heavy daily use in commercial kitchens, this 36" x 30" equipment stand delivers a robust, NSF-certified work surface and organized storage to support mixers, slicers, and prep stations. The 430 stainless steel top resists corrosion and provides a flat, sanitary platform that stands up to continuous foodservice operations while the 18-gauge adjustable undershelf offers flexible storage for pans, small equipment, and supplies.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the stand and remove items. Wipe the 430 stainless steel top and undershelf with a mild detergent and warm water using a soft cloth. Clean legs and adjustable bullet feet, removing food debris from threads. Rinse surfaces and dry thoroughly to prevent streaking. Inspect door seals or welds for wear and tighten fittings. Regular cleaning prevents contamination, reduces fire risk from grease, improves efficiency, and extends equipment life.#@@#Additional Info#@#Advance Tabco SAG-MT-303 stand measures 36" W x 30" D x 24" H, with a 430 stainless steel top, 18-gauge adjustable undershelf, stainless steel legs, bullet feet, and NSF certification for commercial kitchens.#@@#General Info#@#Description #@#
Built for heavy daily use in commercial kitchens, this 36" x 30" equipment stand delivers a robust, NSF-certified work surface and organized storage to support mixers, slicers, and prep stations. The 430 stainless steel top resists corrosion and provides a flat, sanitary platform that stands up to continuous foodservice operations while the 18-gauge adjustable undershelf offers flexible storage for pans, small equipment, and supplies.
#@@# Stainless Top#@#
The 430 stainless steel top provides a corrosion-resistant work surface suitable for wet and dry prep tasks. It maintains a smooth, sanitary finish that simplifies cleaning and supports food-safety protocols.
#@@# Adjustable Undershelf#@#
An 18-gauge undershelf adjusts to accommodate different storage arrangements, enabling efficient use of vertical space beneath the table. Staff can store frequently used items within reach, reducing movement and improving workflow.
#@@# Stainless Legs#@#
The unit uses stainless steel legs that provide structural stability and resist environmental wear in busy kitchen settings. These legs integrate with the top and shelf to form a rigid frame that minimizes vibration during equipment operation.
#@@# Adjustable Bullet Feet#@#
Adjustable stainless steel bullet feet allow precise leveling on uneven floors, ensuring the work surface stays flat for safe equipment placement. Technicians can compensate for floor variations without additional shims or tools.
#@@# NSF Certified#@#
NSF certification verifies the stand meets sanitation and safety standards required in commercial foodservice environments. Managers can rely on compliance during inspections and daily operations.
#@@# Commercial Dimensions#@#
Measuring 36" wide by 30" deep with a 24" height, the footprint fits standard kitchen layouts and accommodates large mixers and slicers. The table’s dimensions support ergonomic positioning and efficient use of counter space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Advance Tabco SAG-MT-303 stand, clean the 430 stainless steel top and undershelf with mild detergent and a soft cloth; rinse and dry immediately to prevent spots. Clear debris around adjustable feet, ensure they turn freely, and tighten lock nuts. Inspect the 18-gauge undershelf for stress or warping. Check welds and leg connections for cracks, re-tighten fasteners, and sanitize surfaces per health codes.
