Stop sacrificing counter space for storage efficiency. This rear-mounted single overshelf delivers organized storage and clear sightlines while maximizing usable work surface in busy kitchens. Designed for heavy use, the unit mounts to the back of existing tables and keeps tools and supplies within reach without crowding the primary workspace.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove items from the shelf and wipe stainless steel with a mild detergent and warm water using a soft cloth. Rinse surfaces and dry completely to prevent corrosion. Clean vents and adjacent surfaces to remove grease and reduce fire risk. Inspect welds and uprights for grime; remove buildup to prevent wear and extend service life. Maintain regular schedules to protect food safety, lower energy use, and pass CSA inspections.#@@#Additional Info#@#Advance Tabco PT-18R-84 rear-mounted overshelf measures 84" W x 18" D, made of stainless steel for corrosion resistance. It mounts to table uprights, adds organized storage, and supports foodservice workflow with a 27-pound weight.#@@#General Info#@#Description #@#
Stop sacrificing counter space for storage efficiency. This rear-mounted single overshelf delivers organized storage and clear sightlines while maximizing usable work surface in busy kitchens. Designed for heavy use, the unit mounts to the back of existing tables and keeps tools and supplies within reach without crowding the primary workspace.
#@@# Sturdy Construction#@#
Fabricated from stainless steel, the structure resists corrosion and withstands daily cleaning cycles. Engineers specify stainless steel for longevity and sanitary performance in commercial kitchens.
#@@# Full Width Support#@#
Eighty-four inches of shelf width spans standard work table lengths to provide continuous storage across the back edge. Operators gain room for containers, pans, and prep tools without interrupting workflow.
#@@# Compact Depth#@#
Eighteen-inch depth balances storage capacity with unobstructed access to the work area, keeping essential items within arm's reach while preserving knee and leg room. Chefs maintain mobility and line speed during peak service.
#@@# Rear Mount Design#@#
Rear mounting secures the shelf to existing tables, avoiding floor anchors and preserving floor space for carts and mobile equipment. Managers streamline installation and change layout without structural alterations.
#@@# Single Shelf Layout#@#
One shelf offers a clear, unobstructed plane for organized staging and rapid retrieval of items, reducing clutter and minimizing time spent searching for supplies. Staff maintain consistent placement for repeatable prep routines.
#@@# Commercial Dimensions#@#
At approximately 6.25 inches in height clearance beneath the shelf and a nominal unit weight of 27 pounds, the profile fits beneath high shelves and light-duty racks while remaining robust during use. Maintenance crews perform quick cleanings and inspections with minimal downtime.
Company founders launched operations in 1998, concentrating on durable commercial solutions for food service professionals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco PT-18R-84 overshelf regularly to maintain its finish and function. Remove loose debris, wash with mild detergent, rinse with clean water, and dry with a soft cloth. Inspect welds, uprights, and hardware weekly; tighten fasteners and replace corroded parts. Sanitize surfaces with an approved food-contact sanitizer, following label dwell times. Lubricate adjustable components with food-grade lubricant. Verify level and secure the rear mount.
