Stop compromising between workspace capacity and hygiene. This mid-mounted stainless steel overshelf expands usable prep area while maintaining clear sightlines and easy cleaning for busy kitchens, cafeterias, and bars. Installation mounts directly to work tables to keep ingredients and tools organized without sacrificing floor space or workflow efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent spotting. Clean uprights and the single shelf thoroughly; remove grease with a degreaser on vents and oven exteriors. Inspect seals and fasteners; tighten as needed. Clean condenser coils quarterly to improve efficiency and reduce energy use. Maintain records to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco PT-15-96 mid-mounted single overshelf measures 96" W x 15" D, made of stainless steel for durability. It installs on tables, adds one shelf for organized storage, weighs 29 pounds, and meets CSA standards for foodservice.#@@#General Info#@#Description #@#
Stop compromising between workspace capacity and hygiene. This mid-mounted stainless steel overshelf expands usable prep area while maintaining clear sightlines and easy cleaning for busy kitchens, cafeterias, and bars. Installation mounts directly to work tables to keep ingredients and tools organized without sacrificing floor space or workflow efficiency.
#@@# Stainless Steel Construction#@#
Fabricated from commercial-grade stainless steel, the unit resists corrosion and simplifies sanitation. Operators clean surfaces quickly between shifts, reducing downtime and supporting food safety protocols.
#@@# Mid-Mounted Design#@#
Positioning the shelf above the table preserves knee and leg clearance while delivering immediate access to stored items. Staff maintain efficient reach during prep, minimizing steps and accelerating mise en place.
#@@# Single Shelf Capacity#@#
A single 96-inch shelf provides a continuous platform for trays, containers, and small equipment across the full table span. Teams stage multiple items in a linear layout to support assembly-line service and peak-volume periods.
#@@# 15 Inch Depth#@#
The 15-inch depth balances storage footprint with accessibility, preventing items from becoming obscured while maximizing usable shelf area. Chefs retrieve ingredients without overreaching, which reduces handling time and improves pace.
#@@# Universal Table Mounting#@#
Mount hardware integrates with standard commercial work tables that measure within the 85- to 96-inch width range, enabling retrofit installations without major modifications. Maintenance crews replace or reposition the shelf quickly when changing kitchen layouts.
#@@# Durable Upright Supports#@#
Reinforced uprights anchor the shelf to the work surface and sustain repeated loading during service. Managers rely on stable support under daily operational stresses, extending service life and preserving alignment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco PT-15-96 overshelf weekly for loose fasteners and upright alignment to prevent load shifts. Clean stainless steel surfaces daily with a pH-neutral detergent and warm water; rinse and dry to avoid spotting. Sanitize per facility protocol after heavy use. Verify anchoring hardware torque monthly and replace worn gaskets or fittings immediately. Lubricate adjustment points lightly and document maintenance actions for compliance.
