At approximately 29 pounds, the assembly adds storage while keeping lifting and installation manageable for two technicians. Maintenance teams will perform inspections and remounting tasks with minimal strain.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water using a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean vents and undershelves to remove grease and food residue; use degreaser for heavy buildup. Sanitize food-contact areas with EPA-registered sanitizer per label dilution. Inspect seals and fasteners; tighten or replace as needed.#@@#Additional Info#@#Advance Tabco PT-15R-96 rear-mounted single overshelf is 96" W x 15" D, made of stainless steel with rear uprights and one shelf. It supports foodservice workflows, complies with CSA certification, and weighs 29 pounds for efficient storage and prep.#@@#General Info#@#Description #@#
At approximately 29 pounds, the assembly adds storage while keeping lifting and installation manageable for two technicians. Maintenance teams will perform inspections and remounting tasks with minimal strain.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces daily with a microfiber cloth and neutral pH cleaner to remove oils and food residues. Inspect welds and uprights weekly for corrosion or loose fasteners; tighten or repair as needed. Sanitize the single shelf after heavy use with an EPA-registered sanitizer per label directions and allow it to air dry. Lubricate mounting brackets quarterly with food-grade lubricant and ensure rear-mounted anchors are secure.
