Stop settling for flimsy storage above your workline. This mid-mounted single overshelf offers durable stainless steel storage that organizes tools, saves prep space, and withstands daily commercial use while maintaining sanitary surfaces and clear sightlines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work table. Use mild detergent and warm water to clean the 96" x 10" stainless steel overshelf and uprights, scrubbing corners and welds with a soft brush. Rinse with clean water and dry with a lint-free cloth. Clean weekly or more often where food debris accumulates. Inspect fasteners and seals; tighten or replace if worn. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and aids in passing CSA inspections.#@@#Additional Info#@#Advance Tabco PT-10-96 is a 96" W x 10" D stainless steel mid-mounted overshelf that mounts to tables for better storage in foodservice. NSF-certified, it resists corrosion and installs with adjustable uprights.#@@#General Info#@#Description #@#
Stop settling for flimsy storage above your workline. This mid-mounted single overshelf offers durable stainless steel storage that organizes tools, saves prep space, and withstands daily commercial use while maintaining sanitary surfaces and clear sightlines.
#@@# Shelf Capacity#@#
This 96-inch wide shelf supports frequent use in high-traffic kitchens and provides a continuous storage plane across an entire table run. Installers appreciate the mid-mounted uprights that transfer loads to the worktable, minimizing sway and maintaining alignment during heavy handling.
#@@# Stainless Steel Construction#@#
Fabricated entirely from stainless steel, this unit resists corrosion and allows for chemical-safe cleaning with commercial detergents. Foodservice staff can maintain hygienic conditions easily because the material tolerates frequent washdowns without degrading.
#@@# Single Shelf Design#@#
One continuous 10-inch deep shelf offers unobstructed storage for pans, prep bins, or small equipment while keeping counters clear for active workflows. Chefs can access stored items quickly due to the full-length run and open underclearance created by the mid-mounted configuration.
#@@# Table-Mounted Installation#@#
Mounting to the tabletop eliminates the need for wall anchors and preserves wall space for utilities or signage. Technicians achieve a secure fit using the provided uprights and fasteners, yielding a stable, professional-grade assembly.
#@@# Compliance Certification#@#
This model carries relevant certification for commercial use, ensuring compliance with industry standards and simplifying procurement for institutional buyers. Purchasing teams value documented conformity when specifying equipment for foodservice, healthcare, or education facilities.
#@@# Dimensions and Weight#@#
Measuring 96 inches wide by 10 inches deep with a nominal height of 3 inches, the unit integrates with standard 85 to 96-inch table widths and occupies minimal vertical space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the overshelf weekly for loose uprights and fasteners; tighten hardware with a torque wrench to manufacturer specifications. Clean stainless steel surfaces daily using a pH-neutral detergent and soft cloth; rinse with potable water and dry to prevent water spots. Sanitize contact surfaces with an approved sanitizer following dwell time guidelines. Verify level alignment and adjust mounting brackets to maintain a secure mid-mounted configuration. Check for corrosion and repair promptly.
