Stop compromising on workspace organization. This stainless steel mid-mounted single overshelf provides durable storage and efficient use of horizontal space for busy kitchens, cafeterias, and service lines. Designed for integration with standard work tables, this overshelf increases accessible storage without encroaching on preparation areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Mix mild detergent with warm water. Wipe the stainless steel overshelf and uprights with a soft cloth; scrub seams and edges to remove grease. Rinse with clean water and dry thoroughly. Clean vents and nearby oven areas to reduce fire risk. Inspect seals and fasteners; tighten or replace worn parts. Follow CSA guidelines and schedule routine cleaning to prevent contamination, lower energy use, and avoid equipment failure.#@@#Additional Info#@#Advance Tabco PT-12-96 mid-mounted single overshelf measures 96" W x 12" D, made of stainless steel. CSA-certified, it mounts to work tables, offers one durable shelf for organization, and weighs 27 pounds for stability.#@@#General Info#@#Description #@#
Stop compromising on workspace organization. This stainless steel mid-mounted single overshelf provides durable storage and efficient use of horizontal space for busy kitchens, cafeterias, and service lines. Designed for integration with standard work tables, this overshelf increases accessible storage without encroaching on preparation areas.
#@@# Stainless Steel Construction#@#
Manufacturers build the shelf from stainless steel to resist corrosion and simplify sanitation. Operators can clean surfaces quickly, and the material sustains daily use in high-humidity and high-traffic food service environments.
#@@# Mid Mounted Design#@#
Engineers position uprights mid-shelf to balance load distribution and preserve unobstructed table edges. Chefs maintain clear access to the full table width while the shelf supports utensils, small containers, and prep tools above the work surface.
#@@# Single Shelf Capacity#@#
This unit provides one continuous shelf spanning the full 96 inches to maximize linear storage. Managers can store ingredients, pans, or labeled containers in a single organized row, reducing retrieval time during peak service.
#@@# Table Mounted Installation#@#
Technicians mount the overshelf directly to compatible work tables to create a stable integrated system. Facilities staff secure the uprights to the table, eliminating freestanding instability and maintaining alignment with existing equipment footprints.
#@@# NSF Certified Compliance#@#
The model meets NSF criteria relevant to commercial food equipment, ensuring materials and design align with sanitation standards. Safety officers and inspectors find fewer noncompliance issues during routine audits when establishments deploy certified fixtures.
#@@# Slim 12 Inch Depth#@#
Designers set the shelf depth at 12 inches to provide overhead storage without narrowing the work aisle. Line cooks can access items at arm’s reach while maintaining ample counter space for chopping, plating, and staging orders.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco PT-12-96 overshelf weekly for loose fasteners and corrosion on stainless steel surfaces. Clean with a neutral pH detergent and warm water; rinse thoroughly to avoid residue. Sanitize contact areas using an approved foodservice sanitizer per manufacturer dwell time. Tighten uprights and mounting brackets with specified torque values and verify level alignment. Replace damaged gaskets or hardware immediately to maintain CSA compliance.
