Engineers designed a stainless steel single overshelf that mounts to tables, providing a raised storage plane that enhances usable workspace while adhering to commercial sanitation standards. This durable shelf is ideal for high-volume kitchens, installs quickly, and resists corrosion during continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work area. Use a mild detergent with warm water and a soft cloth to wipe the stainless steel overshelf (96" W x 12" D). Scrub uprights and splash-mounted joints to remove grease; rinse with clean water and dry completely to prevent corrosion. Clean once weekly or more if heavy use. Inspect welds and seals for wear; tighten fasteners as needed. Regular cleaning prevents contamination, fire risk, higher utility use, and equipment failure.#@@#Additional Info#@#Advance Tabco PT-12S-96 96" W x 12" D stainless steel splash-mounted overshelf offers a 96" wide, 12" deep workspace with one shelf, welded uprights, NSF certification, and durable stainless construction for commercial kitchens.#@@#General Info#@#Description #@#
Engineers designed a stainless steel single overshelf that mounts to tables, providing a raised storage plane that enhances usable workspace while adhering to commercial sanitation standards. This durable shelf is ideal for high-volume kitchens, installs quickly, and resists corrosion during continuous use.
Engineers created the unit to attach securely to table surfaces using splash-mounted uprights. This design allows for fast, precise alignment on tables, ensuring a consistent fit across standard work stations.
Manufacturers construct the shelf from corrosion-resistant stainless steel, capable of withstanding kitchen acids, heat, and frequent washdowns. This ensures a hygienic surface that endures daily cleaning protocols without degradation.
Designers specify a continuous shelf that offers uninterrupted storage, helping to consolidate small equipment and organize supplies. This design allows chefs to reduce clutter on the main counter and access frequently used items at eye level.
Engineers set the depth at 12 inches to provide storage that does not intrude on the prep area, supporting tight kitchen layouts and maintaining clear sight lines. Staff can quickly retrieve items without reaching into deep spaces, which enhances service speed.
Manufacturers have achieved certification to confirm that the material and design meet public health standards for commercial foodservice environments. This certification simplifies health inspections and demonstrates compliance with sanitation codes.
Designers kept the height compact at 6.25 inches above the table edge to maintain overhead clearance for small appliances and ventilation fixtures. Kitchen teams enjoy flexibility when stacking pans and using equipment on the table below.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco PT-12S-96 overshelf weekly to prevent grease buildup and corrosion. Use a soft cloth and mild detergent; rinse with warm water and dry immediately to prevent water spots. Inspect welds, uprights, and mounting brackets monthly and tighten fasteners to maintain secure splash mounting. Verify shelf level and adjust as needed to ensure load distribution. Sanitize surfaces before food contact using approved cleaners and follow CSA guidelines for electrical or gas proximity.
