Elevate kitchen workflow with a heavy-duty overshelf designed for busy commercial environments. This splash-mounted single overshelf offers durable storage and clearance above countertops, organizing tools and supplies without encroaching on workspace. Built for continuous use, the unit enhances operational efficiency in restaurants, cafeterias, hospitals, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless steel overshelf with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent streaks and corrosion. Clean mounting brackets and uprights for grease build-up. Inspect for loose fasteners and worn seals. Degrease vents and surrounding surfaces to reduce fire risk. Schedule regular cleaning to maintain food safety, lower energy use, and extend equipment life.#@@#Additional Info#@#Advance Tabco PT-12S-120 stainless steel single overshelf mounts to a work table, measuring 120" W x 12" D with 6.25" uprights height. It offers a sturdy, sanitary storage surface for kitchens, supporting 32 pounds and resisting corrosion.#@@#General Info#@#Description #@#
Elevate kitchen workflow with a heavy-duty overshelf designed for busy commercial environments. This splash-mounted single overshelf offers durable storage and clearance above countertops, organizing tools and supplies without encroaching on workspace. Built for continuous use, the unit enhances operational efficiency in restaurants, cafeterias, hospitals, and institutional kitchens.
#@@# Construction Integrity#@#
Stainless steel fabrication ensures corrosion resistance and structural strength for daily service conditions. Engineers specify welded seams and reinforced uprights to maintain shelf straightness under load, ensuring consistent alignment across the full 120-inch span.
#@@# Wide Span Capacity#@#
A 120-inch length accommodates long work tables and continuous counters, reducing the need for multiple smaller shelves. Managers gain uninterrupted storage that minimizes clutter and streamlines prep zones effectively.
#@@# Shallow Depth Design#@#
The 12-inch depth provides compact storage that stays clear of pass-through traffic while holding plates, pans, or dry goods. Supervisors benefit from easy access to frequently used items without creating obstructions on the countertop.
#@@# Splash Mounted Installation#@#
Mounting to the backsplash stabilizes the shelf and protects wall surfaces from spills and splashback. Maintenance staff appreciate the secure attachment method that simplifies cleaning behind and beneath the unit.
#@@# Single Shelf Layout#@#
A single shelf profile prioritizes visibility and access for stacked trays and supplies, preventing items from getting lost in deep shelving banks. Operators can stage mise en place materials with direct sight lines for faster retrieval.
#@@# Low Profile Height#@#
With a nominal height of 6.25 inches, the overshelf provides storage without dominating the workspace or blocking sight lines across busy stations. Chefs maintain clear overhead space for ventilation and lighting while adding organized capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces daily with a neutral pH cleaner and a soft microfiber to prevent corrosion and food residue buildup. Inspect welds and uprights weekly for deformation and tighten mounting fasteners as needed. Remove and sanitize the single shelf with a food-safe sanitizer after heavy use; allow complete air dry before reuse. Verify splash mount seals and replace worn gaskets to maintain hygienic barriers and CSA compliance.
