Stop compromising workspace efficiency due to cluttered counters. This mid-mounted stainless steel overshelf offers organized storage and unobstructed work surfaces, ideal for high-volume kitchens, cafeterias, and hospitality operations. Designed for continuous use in demanding environments, it mounts securely to work tables, freeing up countertop space while ensuring easy access to utensils and supplies.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the shelf. Use mild detergent and warm water to scrub stainless steel with a soft cloth. Rinse with clean water and dry immediately to prevent spots. Degrease oven hoods and vents with a commercial degreaser; follow label dilution. Clean coils and movable parts to improve efficiency. Inspect seals and fasteners; tighten or replace as needed for CSA compliance. Regular cleaning reduces contamination and fire risk.#@@#Additional Info#@#Advance Tabco PT-12-120 is a 120" W x 12" D stainless steel mid-mounted overshelf for table installation. It features one NSF-certified shelf, welded stainless construction, 32 pounds shipping weight, and is compatible with commercial work tables.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency due to cluttered counters. This mid-mounted stainless steel overshelf offers organized storage and unobstructed work surfaces, ideal for high-volume kitchens, cafeterias, and hospitality operations. Designed for continuous use in demanding environments, it mounts securely to work tables, freeing up countertop space while ensuring easy access to utensils and supplies.
#@@# Stainless Steel#@#
This unit features stainless steel construction for both the shelf and uprights, providing excellent corrosion resistance and easy cleanup. Professionals appreciate the material's compatibility with sanitizing agents and frequent washdowns, which helps maintain both appearance and hygiene.
#@@# Wide Footprint#@#
Measuring 120 inches wide, the shelf spans large tables, allowing for the placement of multiple items across a single plane and reducing retrieval time. Managers can distribute prep tools, containers, and trays evenly to support efficient workflows.
#@@# Slim Depth#@#
With a depth of 12 inches, this design minimizes intrusion into work zones while still accommodating containers and small equipment, allowing staff to maintain clear working space. Chefs will benefit from reduced reaches and fewer obstructions during peak service times.
#@@# Mid Mounted#@#
The mid-mounted design secures the shelf at table level without the need for floor supports, enabling unobstructed access and cleaning beneath the table. Maintenance teams can easily sweep and mop without needing to move bulky legs.
#@@# Single Shelf#@#
A single shelf configuration concentrates storage at an accessible height, simplifying organization and reducing visual clutter. Line cooks gain immediate sightlines to commonly used items, which speeds up station resets.
#@@# NSF Certified#@#
This overshelf carries NSF certification for commercial food environments, meeting recognized sanitation standards for foodservice equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco PT-12-120 overshelf weekly and tighten mounting hardware to prevent vibration. Clean surfaces with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove grease with a commercial degreaser on stubborn deposits, then rinse. Verify uprights and mounting bracket integrity; replace corroded fasteners immediately. Record maintenance actions and schedule quarterly inspections for optimal performance.
