Handle heavy prep demands without wasting counter space or compromising workflow. This mid-mounted stainless steel overshelf provides substantial storage above work tables while preserving clearance for equipment and staff access. Installers and kitchen managers will appreciate its straightforward mounting, commercial construction, and compatibility with standard 120-inch work tables.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the shelf. Mix mild detergent with warm water (use gallons or liters as needed). Wipe stainless steel with a soft cloth, scrub corners and uprights, rinse, and dry completely to prevent corrosion. Degrease oven hoods and vents regularly to reduce fire risk. Clean condenser coils and vents to lower energy use and avoid failures. Sanitize food-contact surfaces to remove bacteria and meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco PT-10-120 mid-mounted single overshelf measures 120" W x 10" D and features stainless steel for durable, NSF-compatible storage; CSA-tested uprights secure the shelf, supporting organized prep stations for restaurants and institutions.#@@#General Info#@#Description #@#
Handle heavy prep demands without wasting counter space or compromising workflow. This mid-mounted stainless steel overshelf provides substantial storage above work tables while preserving clearance for equipment and staff access. Installers and kitchen managers will appreciate its straightforward mounting, commercial construction, and compatibility with standard 120-inch work tables.
#@@# Shelf Capacity#@#
Engineered for demanding kitchens, the single shelf spans 120 inches and supports frequent storage of pans, ingredients, and small appliances. Installers mount the shelf at mid-height to maintain sightlines and permit pass-through tasks without obstruction.
#@@# Compact Depth#@#
Measuring 10 inches deep, this shelf delivers storage that preserves aisle width and service flow in tight back-of-house environments. Designers specify this shallow profile when they require elevated storage without encroaching on prep surfaces.
#@@# Stainless Construction#@#
Specify stainless steel construction to resist corrosion, withstand cleaning chemicals, and meet sanitation standards common in institutional food service settings. Maintenance staff can clean surfaces quickly, reducing downtime between shifts.
#@@# Mid-Mounted Design#@#
Choose the mid-mounted upright configuration to align the shelf with standard table rails and optimize load distribution across the work table. Technicians find alignment straightforward when retrofitting existing table systems.
#@@# Single Shelf Layout#@#
Select the single shelf layout for organized staging of the most frequently accessed items while leaving the underside clear for task-specific tools and equipment. Chefs and line cooks can access supplies faster, improving order throughput.
#@@# Commercial Width Range#@#
Provide a continuous 120-inch span that adapts to long production lines in cafeterias, hospitals, and high-volume kitchens. Operations that require extended staging benefit from the uninterrupted length and uniform support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For consistent performance, inspect welds and uprights on the Advance Tabco PT-10-120 overshelf weekly and tighten loose fasteners. Clean stainless steel surfaces daily with a neutral-pH detergent and warm water; rinse and dry with a nonabrasive cloth to prevent spots. Use a diluted alkaline cleaner for grease, then neutralize and rinse. Verify mount points and tabletop attachment monthly and resecure anchors to torque values. Replace damaged gaskets or hardware immediately.
