Fabricate a storage solution that mounts directly to work tables, enhancing organization while keeping prep space clear. This rear-mounted single overshelf measures 120 inches wide by 10 inches deep and provides strong support for pans, utensils, and supplies. The stainless steel design resists corrosion and simplifies daily cleaning for high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items from the workspace. Mix mild detergent with warm water in a bucket (use gallons or liters as needed). Wipe stainless steel overshelf and uprights with a soft cloth, scrub shelves with non-abrasive pad for grease, rinse with clean water, and dry completely to prevent corrosion. Clean vents and oven grease traps weekly to reduce fire risk. Inspect seals and fasteners monthly. Regular cleaning prevents contamination, lowers energy use, and extends equipment life.#@@#Additional Info#@#Advance Tabco PT-10R-120 rear-mounted overshelf is 120" W x 10" D with one stainless steel shelf. It supports organized storage, resists corrosion, installs at the table rear for clear access, and weighs 31 pounds.#@@#General Info#@#Description #@#
Fabricate a storage solution that mounts directly to work tables, enhancing organization while keeping prep space clear. This rear-mounted single overshelf measures 120 inches wide by 10 inches deep and provides strong support for pans, utensils, and supplies. The stainless steel design resists corrosion and simplifies daily cleaning for high-volume operations.
Engineered uprights attach at the rear of work tables to maintain an unobstructed front and maximize usable counter area. Installers align mounting points to standard table profiles, ensuring a secure fit that reduces vibration and load shifting.
A 10-inch depth offers a narrow profile for storing frequently used items without encroaching on workspace. Teams can quickly access stored items, which reduces steps and accelerates service flow in busy kitchens.
A single shelf spans 120 inches to create continuous storage across long table runs, eliminating gaps between stations. Supervisors distribute weight evenly along the span to maintain stability and prevent localized bending.
Stainless steel surfaces withstand aggressive cleaning and meet sanitation expectations for institutional foodservice environments. Staff can perform wipe downs and sanitizing cycles without concern for surface degradation.
Rear mounting simplifies attachment to existing tables and minimizes the need to rearrange equipment during installation. Technicians can complete mounting with common tools and standard fasteners, reducing downtime for kitchens.
Fabrication uses commercial-grade stainless steel and a 6.25-inch overall height profile to balance clearance and storage utility. Managers rely on the shelf to support prep operations while maintaining a professional kitchen appearance.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco PT-10R-120 overshelf weekly for loose fasteners and corrosion. Remove debris and wipe all stainless steel surfaces with a pH-neutral detergent and warm water; rinse thoroughly and dry with a clean cloth to prevent spotting. Adjust rear-mounted uprights to maintain a level installation and torque mounting hardware to manufacturer specifications. Sanitize per local code using approved agents and document maintenance actions for compliance and lifecycle tracking.
