Stop sacrificing workspace efficiency for clutter. This stainless steel single overshelf delivers organized storage above prep surfaces while withstanding demanding kitchen environments, improving workflow and maintaining sanitary conditions. Designed for table mounting, it optimizes vertical space without reducing countertop accessibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work surface. Remove debris and wipe the Advance Tabco PT-10S-120 overshelf with mild detergent and warm water using a soft cloth. Scrub welds and uprights with a nylon brush to remove grease. Rinse with clean water and dry immediately. Sanitize food-contact areas with an approved sanitizer per CSA guidelines. Inspect hardware and seals; tighten or replace as needed. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Advance Tabco PT-10S-120 offers a 120" W x 10" D stainless steel splash-mounted overshelf. It mounts to work tables, is NSF-certified, supports heavy loads, resists corrosion, and fits commercial kitchen workflows for hygienic storage.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for clutter. This stainless steel single overshelf delivers organized storage above prep surfaces while withstanding demanding kitchen environments, improving workflow and maintaining sanitary conditions. Designed for table mounting, it optimizes vertical space without reducing countertop accessibility.
#@@# Shelf Capacity#@#
Engineers designed the overshelf to span 120 inches while maintaining a 10-inch depth, providing continuous overhead storage across long preparation lines. Installers will appreciate the uniform support across the full width, enabling consistent loading of pans, trays, and small equipment.
#@@# Stainless Construction#@#
Manufacturers fabricated the unit from stainless steel to resist corrosion and simplify cleaning, supporting sanitation protocols common in institutional kitchens. Managers will note the material reduces long-term maintenance and holds up under frequent washdowns.
#@@# Splash Mount Design#@#
Designers integrated a splash mount to protect wall surfaces and channel splatter away from work areas, reducing cleaning cycles for vertical surfaces. Staff will find that fewer splashes reach the backsplash, which shortens turnaround time between service periods.
#@@# Single Shelf Layout#@#
Planners receive a single continuous shelf that eliminates seams and gaps, allowing faster stocking and straightforward inventory view during peak service. Chefs will find consistent access to stored items along the entire 120-inch span, improving mise en place speed.
#@@# Table-Mounted Fit#@#
Technicians mount the overshelf directly to work tables, preserving floor space and aligning storage with prep stations for ergonomic access. Operators benefit from immediate reach to tools and ingredients without stepping away from the line.
#@@# Regulatory Compliance#@#
Specifiers will note the unit carries NSF Certified designation, supporting compliance with sanitation codes and procurement standards for institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco PT-10S-120 overshelf weekly and tighten hardware to maintain integrity. Clean stainless surfaces with pH-neutral detergent and warm water; rinse and dry with a microfiber cloth to avoid spots. Use a commercial degreaser for heavy grease, following dilution instructions. Check welds and uprights for cracks; repair or replace damaged parts immediately. Apply food-safe stainless polish sparingly to resist fingerprints.
