Outfit your kitchen with a robust stainless steel overshelf designed for heavy use and efficient organization. This table-mounted unit maximizes vertical space and reduces clutter on prep surfaces while matching commercial work tables for a consistent workflow. Professionals will appreciate the rigid construction and precise dimensions that integrate seamlessly with existing stations without modification.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash the stainless steel overshelf with a mild detergent and warm water. Rinse thoroughly and wipe dry with a soft cloth to prevent water spots. Clean uprights and splash-mounted areas for trapped grease. Use non-abrasive pads to avoid surface damage. Inspect welds and fasteners; tighten if needed. Clean weekly or more often in heavy-use kitchens to reduce bacteria, lower fire risk, save energy, and pass CSA inspections.#@@#Additional Info#@#Advance Tabco PT-18S-120 is a 120" W x 18" D stainless steel splash-mounted overshelf for commercial kitchens; it weighs 36 pounds, mounts to work tables, meets CSA certification, and supports efficient food prep workflows.#@@#General Info#@#Description #@#
Outfit your kitchen with a robust stainless steel overshelf designed for heavy use and efficient organization. This table-mounted unit maximizes vertical space and reduces clutter on prep surfaces while matching commercial work tables for a consistent workflow. Professionals will appreciate the rigid construction and precise dimensions that integrate seamlessly with existing stations without modification.
#@@# Shelf Capacity#@#
Engineered with a single shelf spanning 120 inches, this unit provides long uninterrupted storage for pans, ingredients, and small equipment. Installers gain clear linear space that supports organized staging and rapid access during peak service hours.
#@@# Splash Protection#@#
Designed as a splash-mounted configuration, the uprights secure the shelf to the back of a work table and prevent spray from reaching walls or stored items. Chefs can reduce cleaning cycles and protect stored goods from cross-contamination risks effectively.
#@@# Commercial Grade Construction#@#
Fabricated from stainless steel, the assembly resists corrosion and maintains sanitary surfaces under aggressive cleaning protocols. Maintenance teams can perform routine sanitation with standard detergents without degrading the finished surfaces.
#@@# Standard Dimensions#@#
The shelf measures 120 inches wide by 18 inches deep with a 6.25-inch rise, providing consistent clearance above counters for tall containers and stacked pans. Planners align these dimensions with line layout requirements to preserve aisle space and ergonomics.
#@@# Load Management#@#
The design supports typical foodservice loads while maintaining structural stability across its full width, enabling uniform distribution of supplies. Managers can avoid localized sagging and ensure safe placement of heavier items near uprights.
#@@# Regulatory Compliance#@#
Built to meet common commercial equipment standards, this overshelf carries National Sanitation Foundation certification and suits institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco PT-18S-120 overshelf weekly for loose fasteners and corrosion. Clean stainless steel surfaces with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Remove the overshelf for deep clean monthly and sanitize with a food-safe sanitizer per label directions. Verify uprights and splash mount anchors remain tight and square; torque to manufacturer specifications. Replace damaged seals or brackets immediately.
