Maximize workspace efficiency and durability with a commercial-grade stainless steel overshelf designed for demanding kitchens. This rear-mounted single shelf spans 120 inches and mounts directly to existing work tables, creating organized overhead storage without reducing valuable countertop space. Professional kitchens benefit immediately from the added capacity and NSF-certified construction that integrates seamlessly with heavy-use environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and wipe stainless surfaces with mild detergent and warm water using a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean uprights and shelf edges where grease accumulates; use a food-safe degreaser if needed. Sanitize food contact areas with an approved sanitizer per CSA guidelines and let air dry. Inspect seals and fasteners; tighten or replace as needed.#@@#Additional Info#@#Advance Tabco PT-12R-120 rear-mounted single overshelf measures 120" W x 12" D, made of stainless steel with a 6.25" height, supporting prep stations and reducing clutter. CSA certified, it weighs 32 pounds.#@@#General Info#@#Description #@#
Maximize workspace efficiency and durability with a commercial-grade stainless steel overshelf designed for demanding kitchens. This rear-mounted single shelf spans 120 inches and mounts directly to existing work tables, creating organized overhead storage without reducing valuable countertop space. Professional kitchens benefit immediately from the added capacity and NSF-certified construction that integrates seamlessly with heavy-use environments.
#@@# Shelf Depth#@#
The 12-inch depth provides a compact footprint while accommodating plates, small equipment, and boxed supplies. Installers can expect consistent clearance above countertops, preserving workflow and maintaining hand reach across the work surface.
#@@# Mounting Configuration#@#
Rear-mounted uprights secure the shelf to the back of the table, eliminating the need for floor supports and simplifying floor cleaning. Installers achieve a stable installation that resists lateral movement during heavy access and loading, ensuring safety and efficiency.
#@@# Construction Material#@#
Fabricated from stainless steel, the shelf resists corrosion, dents, and stains common in high humidity and foodservice areas. Operators will find cleaning and sanitation routines faster due to smooth surfaces that accept standard cleaners and sanitizers, promoting a hygienic environment.
#@@# Capacity and Span#@#
The 120-inch span distributes load across the length to store large quantities of supplies and serveware while keeping them visible and accessible. Managers can allocate bulk items to the shelf, reducing clutter on the work surface and speeding up prep operations, enhancing overall productivity.
#@@# Compliance Certification#@#
NSF certification confirms the unit meets public health and safety criteria for foodservice equipment, supporting regulatory compliance during inspections. Kitchen directors can document approved fixtures for audit and permitting purposes, ensuring adherence to industry standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco PT-12R-120 overshelf weekly and tighten fasteners to maintain structural integrity. Clean stainless steel surfaces daily with a neutral pH detergent, rinsing with potable water and drying to prevent spotting. Remove debris from uprights and weld seams; sanitize with approved food-contact sanitizer after cleaning. Verify rear-mount anchors and replace seals showing corrosion. Lubricate adjustable components quarterly to ensure smooth adjustment.
