Stop sacrificing workspace efficiency for short-term fixes. This stainless steel mid-mounted single overshelf delivers organized storage and durable construction for high-traffic kitchens, cafeterias, and bars. Designed for professional environments, it optimizes overhead space while maintaining easy access to frequently used tools and supplies.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the stainless steel overshelf. Mix mild detergent with warm water (use gallons or liters as needed). Wipe shelf, uprights, and undersurface with a soft cloth; scrub seams gently to remove grease. Rinse with clean water and dry thoroughly to prevent corrosion. Clean regularly to remove bacteria, reduce fire risk from grease buildup, lower energy use, extend equipment life, and help pass CSA inspections. Use non-abrasive cleaners only.#@@#Additional Info#@#Advance Tabco PT-15-120 mid-mounted single overshelf measures 120" W x 15" D, made of stainless steel with a 6.25" height and one shelf; it mounts to work tables, supports 34 pounds, and meets CSA guidelines for kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for short-term fixes. This stainless steel mid-mounted single overshelf delivers organized storage and durable construction for high-traffic kitchens, cafeterias, and bars. Designed for professional environments, it optimizes overhead space while maintaining easy access to frequently used tools and supplies.
#@@# Single Shelf#@#
The single 120-inch shelf provides continuous storage across a long work surface, enabling staff to stage ingredients and equipment without cluttering counters. Installation centers the shelf on table uprights to preserve a clear workspace below for food preparation and service.
#@@# Stainless Steel Construction#@#
Stainless steel fabrication resists corrosion and withstands daily cleaning cycles in institutional settings, ensuring long-term structural integrity. Maintenance crews can clean surfaces quickly with common sanitizers, reducing downtime between shifts.
#@@# Mid Mounted Uprights#@#
Mid-mounted uprights position support beneath the shelf to distribute load evenly and maintain unobstructed access to work areas. Technicians can adjust mounting to align with existing tables that measure within the 109-inch to 120-inch range.
#@@# 15 Inch Depth#@#
The fifteen-inch depth balances storage capacity and reachability, allowing staff to store pans, containers, and small appliances while accessing items without stepping away from the line. Designers specify this depth to fit standard sheet pans and ingredient tubs.
#@@# Height Profile#@#
The six-point-two-five-inch height profile creates a low visual footprint while maintaining clearance for tall items on the countertop, supporting ergonomic workflows. Planners integrate the overshelf with existing line equipment where vertical space remains limited.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco PT-15-120 overshelf weekly for loose fasteners and upright integrity. Clean stainless steel surfaces daily with pH-neutral detergent and a soft cloth; rinse with potable water and dry to prevent spotting. Remove grease with a foodservice-rated degreaser; follow manufacturer instructions for dilution and dwell time. Lubricate adjustment points quarterly with food-grade lubricant. Verify mounting hardware torque monthly and promptly replace worn seals or brackets.
