Handle high-traffic bar and prep areas without compromise. This stainless steel prep station combines a compact footprint with task-focused features to support continuous service in bars, cafeterias, and hospitality backbars. Designed for professional kitchens that demand durability and efficient workflow, this unit delivers organized cleaning, rinsing, and prep capability in a single assembly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug any nearby equipment before cleaning. Remove the cutting board and soak in warm, soapy water; scrub with a non-abrasive pad and rinse. Spray stainless surfaces with a mild detergent solution, wipe with a soft cloth, and dry to prevent streaks. Flush the glass rinser and dipperwell with clean water daily. Clean drain and 9" x 9" bowl after each shift. Check seals and tighten fittings. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Advance Tabco PRSP-25-24 Prestige sink prep station is 24" W x 25" D x 36" H.#@@#General Info#@#Description #@#
Handle high-traffic bar and prep areas without compromise. This stainless steel prep station combines a compact footprint with task-focused features to support continuous service in bars, cafeterias, and hospitality backbars. Designed for professional kitchens that demand durability and efficient workflow, this unit delivers organized cleaning, rinsing, and prep capability in a single assembly.
#@@# Splash Mount Faucet#@#
Installers receive a robust faucet with a 6-inch spout that positions water where staff need it most. Quick access to rinse and fill functions reduces cycle time and limits cross-traffic at the bar, enhancing overall efficiency.
#@@# Single Bowl Configuration#@#
Specify a single 9-inch by 9-inch bowl with a 4-inch depth to centralize wash tasks while preserving counter space. Technicians will find the bowl size suitable for glassware and small utensils, minimizing splashing and conserving water effectively.
#@@# Integrated Glass Rinser#@#
Add consistent glass rinsing through the built-in rinser that accelerates turn times and improves rinse quality. Operators can clear residue and reduce spotting with a targeted water jet that complements manual washing, ensuring cleanliness.
#@@# Dipperwell With Faucet#@#
Maintain sanitary storage for utensils with a dipperwell supplied with its own faucet to ensure continuous flow and prevent stagnation. Operators benefit from controlled drainage and reduced microbial risk when rinsing scoops and utensils, promoting hygiene.
#@@# Poly Cutting Board#@#
Protect the work surface with an included poly cutting board sized for prep tasks adjacent to the sink. Staff gain a dedicated prep area that resists gouging and meets hygiene protocols for food contact surfaces, ensuring safety.
#@@# Stainless Steel Construction#@#
Rely on stainless steel for the top, front, ends, and legs, providing corrosion resistance and easy sanitation in high-use environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces daily with a neutral pH cleaner and microfiber cloth to prevent corrosion and maintain NSF compliance. Remove and inspect the 9" x 9" x 4" bowl and drain for debris; flush with hot water and mild detergent, then sanitize per local code. Detach the poly cutting board, soak in warm, soapy water, and air dry before reinstalling.
