Stop sacrificing sanitation for space. This stainless steel underbar sink unit provides commercial-grade washing capacity and durable construction in a compact 36" footprint, enabling busy bars, catering stations, and foodservice backbars to maintain flow and compliance. Designed for continuous use, the unit combines a deep single bowl, dual drainboards, and an integrated backsplash to support high-throughput operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris from sink and drainboards. Mix mild detergent with warm water. Scrub bowls and drainboards with non-abrasive pads, rinse, and dry with a clean cloth. Wipe backsplash, frame, legs, and crossrails; check seals and NSF faucet for leaks. Clean condenser coils and vents on adjacent appliances. Perform daily wipe-downs and weekly deep cleans to prevent germs, grease buildup, and equipment failure.#@@#Additional Info#@#Advance Tabco’s PRB-24-31C Prestige sink unit is 36" W x 25" D x 36" H. It has a 10" x 14" bowl, 12" drainboards, a 7" backsplash, NSF-certified faucet with a 6" spout, and a stainless steel base weighing 89 pounds.#@@#General Info#@#Description #@#
Stop sacrificing sanitation for space. This stainless steel underbar sink unit provides commercial-grade washing capacity and durable construction in a compact 36" footprint, enabling busy bars, catering stations, and foodservice backbars to maintain flow and compliance. Designed for continuous use, the unit combines a deep single bowl, dual drainboards, and an integrated backsplash to support high-throughput operations.
#@@# Bowl Capacity#@#
The single deep bowl measures 10 inches by 14 inches front-to-back and 10 inches deep, allowing full-size glassware and pans to fit easily for manual washing and soaking. Operators achieve consistent cleaning results while minimizing splashing and rework.
#@@# Dual Drainboards#@#
Equipped with 12-inch drainboards on both left and right sides, the unit supports staged workflows for rinsing and air-drying without additional counter space. Staff streamline prep and cleanup by staging items on either side, reducing handling time between tasks.
#@@# Robust Construction#@#
Manufacturers build the top, front, ends, and legs from stainless steel to resist corrosion and meet frequent washdown demands in commercial environments. Managers gain long service life and reduced maintenance costs from the unit’s welded, sanitary surfaces.
#@@# Space and Installation#@#
The overall dimensions sit at 36 inches wide, 25 inches deep, and 36 inches high, fitting standard underbar footprints while providing ample working surface. Planners integrate the unit into tight layouts without sacrificing functional workspace.
#@@# Plumbing and Faucet#@#
The unit ships with a deck-mount faucet featuring a 6-inch swing spout and meets NSF certification to satisfy health code requirements for foodservice sinks. Technicians connect standard drain fittings quickly, enabling rapid commissioning.
#@@# Open Frame Base#@#
The stainless steel open frame base with side crossrails delivers structural stability while allowing easy access beneath for cleaning and service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket seams weekly and replace worn seals to prevent leaks. Clean stainless steel surfaces daily with mild detergent and a soft cloth, then rinse and dry to avoid spots. Remove debris from the 14" x 10" bowl and 12" drainboards after each shift; flush drains with hot water. Sanitize the interior and backsplash with an NSF-approved disinfectant per manufacturer dwell times. Level the unit and tighten fasteners monthly to maintain alignment and drainage.
