Stop compromising capacity for usability. This underbar sink unit delivers heavy daily throughput while keeping wash workflow efficient and compliant, making it a dependable core for bars, restaurants, and institutional kitchens. Designed for sustained use, the stainless steel construction and NSF certification ensure consistent performance under high demand.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power before cleaning. Remove debris and wipe bowls with mild detergent and a soft cloth. Scrub drainboards and backsplash with non-abrasive cleaner, rinse, and dry to prevent corrosion. Clean faucets and swing spouts, flushing lines after reassembly. De-grease frame base and crossrails; rinse thoroughly. Inspect seals and tighten fittings. Schedule daily surface cleaning and weekly deep cleaning to reduce bacteria, lower fire risk, and extend equipment life.#@@#Additional Info#@#Advance Tabco PRB-24-84C Prestige underbar sink unit is 96" W x 25" D x 36" H. It has four 10" x 14" bowls, 24" drainboards, a 7" backsplash, stainless steel construction, an open frame base, two faucets, NSF certified, and weighs 178 pounds.#@@#General Info#@#Description #@#
Stop compromising capacity for usability. This underbar sink unit delivers heavy daily throughput while keeping wash workflow efficient and compliant, making it a dependable core for bars, restaurants, and institutional kitchens. Designed for sustained use, the stainless steel construction and NSF certification ensure consistent performance under high demand.
#@@# Four Compartment#@#
Four separate sink compartments provide dedicated zones for washing, rinsing, sanitizing, and utility tasks, which maintains sanitary flow and prevents cross-contamination. Operators gain clear process separation that speeds service and simplifies staff training.
#@@# Generous Workspace#@#
Two 24-inch drainboards flank the sink to create extensive staging areas for wetware, prep trays, and drip drying, reducing clutter on adjacent counters. Teams can stage utensil racks and glassware directly at the unit, which shortens transport time and limits traffic through the dish area.
#@@# Compact Footprint#@#
At 96 inches wide by 25 inches deep with a 36-inch working height, the unit balances large capacity with a space-efficient footprint for backbar and compact kitchen layouts. Managers preserve aisle clearance while installing a multi-function sink where space remains constrained.
#@@# Precision Bowls#@#
Each bowl measures 14 inches front-to-back by 10 inches left-to-right and 10 inches deep, providing consistent containment for standard racks and handwashing tasks. Staff handle immersion cleaning and localized rinsing without excessive splashing or overflow.
#@@# Durable Build#@#
The top, front, ends, and legs use heavy gauge stainless steel and an open frame base with side crossrails to deliver structural support and resist corrosion in daily wet environments. Facilities receive a component that withstands frequent use and simplifies surface sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should regularly inspect welds, seams, and fasteners on the Advance Tabco PRB-24-84C, tightening or repairing loose components to prevent leaks. Clean bowls and drainboards after each shift with a neutral pH detergent and a soft brush; rinse with potable water and dry to avoid spotting. Sanitize with an EPA-registered sanitizer as directed. Flush faucets weekly and remove aerators monthly.
