Outfit high-traffic bars and service areas with a heavy-duty underbar sink designed for continuous use and efficient workflow. This three-compartment stainless steel unit features generous bowl dimensions, integrated drainboards, and a robust open frame to support rapid washing cycles while minimizing downtime. Operators will appreciate the NSF-certified faucet and layout that place essential functions within easy reach, enhancing throughput during peak shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove loose debris. Scrub bowls and drainboards with a mild detergent and a soft brush, rinsing with hot water. Sanitize food-contact surfaces after cleaning with an appropriate EPA-registered sanitizer and follow dwell times. Clean faucet aerator and inspect seals; replace worn gaskets. Degrease underside and open-frame base to prevent buildup. Dry all surfaces completely to prevent corrosion and ensure CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco's PRB-24-83C 96" x 25" stainless steel underbar sink has a three-compartment layout with 14" x 10" bowls, 30" drainboards, a 7" backsplash, and a NSF-certified faucet with a 12" spout for high-use foodservice.#@@#General Info#@#Description #@#
Outfit high-traffic bars and service areas with a heavy-duty underbar sink designed for continuous use and efficient workflow. This three-compartment stainless steel unit features generous bowl dimensions, integrated drainboards, and a robust open frame to support rapid washing cycles while minimizing downtime. Operators will appreciate the NSF-certified faucet and layout that place essential functions within easy reach, enhancing throughput during peak shifts.
#@@# Stainless Construction#@#
Fabricators constructed the top, front, ends, and legs from stainless steel to resist corrosion and simplify sanitation routines. Regular cleaning helps maintain finish integrity and meets health code expectations in busy operations.
#@@# Generous Bowl Capacity#@#
Each bowl measures 14 inches front-to-back by 10 inches left-to-right and 10 inches deep, allowing staff to wash, rinse, and sanitize sequentially without needing to reposition large items. The three compartments maintain task separation to reduce cross-contamination and speed up processing.
#@@# Integrated Drainboards#@#
The unit features 30-inch drainboards on both the left and right sides, creating ample staging space for soiled and cleaned items. Stations that require sorting, air drying, or temporary storage benefit from this symmetrical layout, enhancing efficiency.
#@@# Space-Efficient Footprint#@#
Designers specified a 96-inch width with a 25-inch depth and 36-inch height to deliver high capacity while fitting standard underbar footprints. Kitchens with limited depth can install this unit without sacrificing functional work area.
#@@# Robust Open Frame Base#@#
Engineers included an open frame base with side crossrails to support heavy loads and enable easy access for floor cleaning. Staff benefit from unobstructed space beneath the unit for plumbing access and mop-through sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket seams weekly and tighten fasteners to prevent leaks. Remove debris from drainboards and flush drains monthly with hot water and a food-safe degreaser. Clean stainless steel surfaces after each shift with a nonabrasive cleaner and microfiber cloth; rinse and dry to prevent spotting. Sanitize sink bowls and backsplash with an approved sanitizer per CSA or local code after heavy use. Lubricate faucet swing spout annually and ensure NSF certification labels are intact.
