NSF certification and a 7 inches backsplash help prevent contamination and meet common health code expectations in institutional and hospitality settings. Inspectors will find the unit aligns with standard sanitation practices and installation requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the area. Remove debris from bowls and drainboard, then scrub with a mild detergent solution using a non-abrasive pad. Rinse with clean water and dry surfaces to prevent corrosion. Clean faucet aerator and check seals; tighten or replace worn gaskets. Degrease vents and oven exteriors with approved solvent to reduce fire risk. Vacuum condenser coils and wash filters monthly to improve efficiency, lower bills, and extend equipment life.#@@#Additional Info#@#Advance Tabco PRB-24-53L Prestige underbar sink unit has three 10" x 14" bowls, a 23" right drainboard, 7" backsplash, and a deck-mount faucet with a 12" swing spout. Its stainless steel build ensures NSF-certified durability for busy bars.#@@#General Info#@#Description #@#
NSF certification and a 7 inches backsplash help prevent contamination and meet common health code expectations in institutional and hospitality settings. Inspectors will find the unit aligns with standard sanitation practices and installation requirements.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should clean stainless surfaces daily with a mild detergent and a soft cloth to prevent corrosion and maintain finish. Inspect welds and crossrails weekly; tighten mounting hardware and replace damaged seals immediately. Flush drains with hot water and a biodegradable degreaser weekly to avoid clogs. Sanitize bowls after each shift using NSF-compliant disinfectant per label contact times. Schedule quarterly professional inspections for faucet, drainboards, and frame integrity.
