Engineered to power busy bars and service stations, this underbar sink unit combines heavy-duty construction with practical workflow features to keep operations moving. Designed for continuous use, the stainless steel build resists corrosion and supports frequent cleaning cycles, while the integrated drainboard and three compartments handle peak cleaning loads with minimal interruption.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from bowls and drainboards. Mix mild detergent with warm water and scrub all stainless steel surfaces with a soft cloth or nylon brush. Rinse and dry to prevent water spots. Degrease oven vents and hoods with approved cleaners. Clean condenser coils and filters monthly to improve efficiency. Record each cleaning to meet CSA and inspection requirements.#@@#Additional Info#@#Advance Tabco PRB-24-53R underbar sink unit measures 60" W x 25" D x 36" H. It features three 10" x 14" bowls, a 23" left drainboard, a 7" backsplash, and a NSF-certified faucet with a 12" swing spout.#@@#General Info#@#Description #@#
Engineered to power busy bars and service stations, this underbar sink unit combines heavy-duty construction with practical workflow features to keep operations moving. Designed for continuous use, the stainless steel build resists corrosion and supports frequent cleaning cycles, while the integrated drainboard and three compartments handle peak cleaning loads with minimal interruption.
#@@# Three Compartment#@#
Three sink bowls provide clear separation for washing, rinsing, and sanitizing, supporting compliance with commercial hygiene protocols. Each bowl measures 14 inches front-to-back by 10 inches left-to-right and 10 inches deep to accommodate typical glassware and small pans without splashing.
#@@# Spacious Work Surface#@#
A 23-inch drainboard located on the left side offers immediate staging for cleaned items and accelerates drying time. The drainboard channels water directly to the bowls, reducing countertop runoff and maintaining a drier work area.
#@@# Durable Construction#@#
Manufacturers specified stainless steel for the top, front, ends, and legs to withstand high usage and chemical cleaners found in food service environments. The open frame base with side crossrails provides structural support while allowing access for cleaning and plumbing service.
#@@# Integrated Faucet#@#
The included deck mount faucet features a 12-inch swing spout that reaches across sink compartments to improve access during loading and rinsing. The swing spout reduces the need to reposition items, saving time during high-demand periods.
#@@# Space Efficient Footprint#@#
The unit measures 60 inches wide by 25 inches deep by 36 inches high, fitting beneath typical bar counters while maximizing usable sink area. The compact depth preserves aisle space and supports installation in confined service zones.
#@@# Regulatory Ready#@#
NSF certification confirms the unit meets sanitation and safety standards common to institutional purchasing specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drainage and faucet connections weekly to prevent leaks and ensure proper flow. Clean bowls and drainboards daily with mild detergent and nonabrasive pads; rinse thoroughly and dry to avoid water spots. Sanitize surfaces with approved agents after heavy use and follow CSA and NSF guidelines for contact surfaces. Tighten mounting hardware monthly and verify frame alignment to preserve level and reduce stress on seams. Replace worn gaskets promptly.
