Stop wasting time with cramped sinks and inefficient workflows. This three-compartment underbar sink offers substantial washing capacity in a compact design, engineered for continuous service in bars, cafeterias, and hospital kitchens. Its stainless steel construction and integrated drainboards ensure sanitary conditions while supporting high turnover.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear sink bowls. Scrub bowls and drainboards with a mild detergent and a soft brush, then rinse with clean water. Sanitize food-contact surfaces with an EPA-approved sanitizer following label dilution, let air dry. Degrease backsplash and frame with a commercial degreaser to reduce fire risk. Clean coils and vents monthly to improve efficiency and lower utility bills. Inspect seals and tighten fittings to prevent leaks and costly breakdowns.#@@#Additional Info#@#Advance Tabco PRB-24-63C Prestige 72" W x 25" D underbar sink has three 10" x 14" bowls, 18" drainboards, 7" backsplash, stainless steel top, and includes a deck-mount faucet with a 12" spout. It weighs 143 pounds.#@@#General Info#@#Description #@#
Stop wasting time with cramped sinks and inefficient workflows. This three-compartment underbar sink offers substantial washing capacity in a compact design, engineered for continuous service in bars, cafeterias, and hospital kitchens. Its stainless steel construction and integrated drainboards ensure sanitary conditions while supporting high turnover.
#@@# Stainless Steel Construction#@#
The sink features a stainless steel top, front, ends, and legs, providing rigid corrosion resistance that withstands daily washing, chemical cleaners, and high humidity. Designers chose a welded deck and reinforced frame to minimize flex and simplify sanitation procedures.
#@@# Three-Compartment Layout#@#
The three compartments create separate stations for washing, rinsing, and sanitizing, adhering to health code workflows and speeding up cycle times. Operators benefit from consistent task separation, which reduces cross-contamination and maintains throughput during peak periods.
#@@# Generous Bowl Dimensions#@#
Each bowl measures approximately 14 inches front-to-back, 10 inches left-to-right, and has a depth of 10 inches, accommodating large glassware and small pans. Staff can fully submerge items and complete cycles with fewer transfers, enhancing line speed.
#@@# Integrated Drainboards Left and Right#@#
Integrated drainboards on both sides provide staging and drying space for glass racks and plated items, minimizing the need for extra counters. Personnel can offload cleaned items directly onto the adjacent surface, reducing handling and travel distance.
#@@# High Backsplash Protection#@#
A 7-inch high backsplash protects the wall from splashes and simplifies cleaning behind the unit, limiting moisture buildup and preserving wall finishes. Facility teams enjoy fewer maintenance interventions and clearer inspection outcomes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and welds weekly for integrity and tighten fasteners as needed. Clean stainless steel surfaces daily with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Remove debris from drainboards and clear strainers after each shift. Sanitize bowls with a food-safe sanitizer following manufacturer dwell times. Lubricate faucet swivel with food-grade lubricant quarterly. Calibrate water temperature and verify NSF fittings during scheduled service intervals.
