Handle high-volume draft service without compromising temperature control or sanitation. This stainless steel beer bath supports continuous service in bars, clubs, and campus dining, offering a spacious cooling area engineered for ice-cooled storage and rapid access. Facility managers will appreciate the combination of robust construction and NSF certification that aligns with regulatory expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and drain the PRBB-60 before cleaning. Remove all contents and scrape ice residue. Wash interior and the 18" deep bin with a mild detergent solution and a soft cloth, rinse thoroughly, then sanitize food-contact surfaces to meet CSA and NSF expectations. Clean exterior stainless steel with non-abrasive cleaner and dry to prevent corrosion. Inspect seals and drains; clear blockages. Schedule condenser and vent cleaning regularly to prevent grease buildup and reduce fire and breakdown risk.#@@#Additional Info#@#Advance Tabco PRBB-60 Prestige Beer Bath is 60" W x 24" D with an 18" deep stainless steel bin and black polyethylene edge. NSF and CSA compliant, it supports ice-cooled beer display, weighs 225 pounds, and fits 55"–60" installations.#@@#General Info#@#Description #@#
Handle high-volume draft service without compromising temperature control or sanitation. This stainless steel beer bath supports continuous service in bars, clubs, and campus dining, offering a spacious cooling area engineered for ice-cooled storage and rapid access. Facility managers will appreciate the combination of robust construction and NSF certification that aligns with regulatory expectations.
#@@# Capacity Control#@#
Specify a 60-inch width and 24-inch depth to accommodate large ice loads and multiple kegs or bottles simultaneously. Operators maintain service flow during peak periods because the 18-inch deep bin stores substantial product volume, limiting restocking frequency.
#@@# Sanitation Ready#@#
The design uses stainless steel surfaces that resist corrosion and simplify cleaning cycles, meeting NSF requirements for food contact equipment. Staff complete daily washdowns faster, reducing labor time and minimizing cross-contamination risk.
#@@# Thermal Isolation#@#
Include a black polyethylene thermal breaker marine edge that reduces conductive heat transfer from the countertop to the bin, preserving ice longevity. Managers can extend hold time for chilled contents, lowering ice consumption and operational supply costs.
#@@# Service Access#@#
Provide a 7-inch splash shield that directs meltwater away from service areas while keeping stored items visible and reachable. Bartenders maintain speed and accuracy during high-traffic hours because the shield minimizes spillback and obstructive runoff.
#@@# Installation Flexibility#@#
Fit units into standard underbar footprints with an overall width range near 55 to 60 inches and front-to-back dimensions between 24 and 27 inches, allowing integration with common backbar configurations. Engineers simplify layout planning since the unit conforms to typical space allocations and counter depths.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and welds on the Advance Tabco PRBB-60 regularly to prevent leaks and corrosion. Clean the stainless steel surfaces with mild detergent and warm water, then sanitize with a food-safe sanitizer; rinse thoroughly and dry to avoid water spots. Remove standing ice and debris daily; drain and flush the 18" deep bin weekly to prevent bacterial growth. Tighten loose fittings and verify NSF compliance records quarterly to ensure continuous safe operation.
