Serve high volumes without compromise, utilizing a purpose-built underbar ice-cooled bin that balances cold retention and easy access for fast service. This stainless steel unit fits tight backbar footprints while delivering an 18-inch deep cold well and durable construction to withstand continuous use in bars, restaurants, and catering operations. Operators will find efficient loading, predictable cooling performance, and NSF certification for regulated environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and drain the PRBB-48 before cleaning. Remove beer and ice, then scrub stainless steel bin with a mild detergent and warm water using a nonabrasive cloth. Rinse thoroughly and dry to prevent corrosion. Clean black polyethylene thermal breaker and 7" splash guard with a mild sanitizer. Defrost and clean drain lines; inspect seals and hardware for wear. Clean condenser coils monthly to improve efficiency and reduce energy use, and document each cleaning for CSA and inspection records.#@@#Additional Info#@#Advance Tabco PRBB-48 Prestige Beer Bath is 48" W x 24" D with an 18" deep stainless steel bin and black polyethylene edge. NSF certified, it supports ice-cooled merchandising, weighs 220 pounds, and fits standard service counters.#@@#General Info#@#Description #@#
Serve high volumes without compromise, utilizing a purpose-built underbar ice-cooled bin that balances cold retention and easy access for fast service. This stainless steel unit fits tight backbar footprints while delivering an 18-inch deep cold well and durable construction to withstand continuous use in bars, restaurants, and catering operations. Operators will find efficient loading, predictable cooling performance, and NSF certification for regulated environments.
#@@# Stainless Steel Construction#@#
Fabricated from commercial-grade stainless steel, the unit resists corrosion and endures frequent cleaning cycles. Staff will maintain hygienic surfaces with minimal effort while the structure preserves integrity under heavy daily use.
#@@# Deep Cold Well#@#
Designed with an 18-inch deep bin, this design holds substantial inventory while minimizing refill frequency during peak shifts. Managers will reduce service interruptions and maintain a consistent presentation of cooled products.
#@@# Thermal Break Edge#@#
The black polyethylene thermal breaker marine edge reduces heat transfer at the rim to preserve internal temperatures. Teams will experience improved cold retention and less ice melt near the service opening during extended service periods.
#@@# NSF Certification#@#
Certified to NSF standards, the unit meets sanitation and safety requirements for commercial kitchens and bar operations. Compliance simplifies inspections and supports health-focused facility protocols.
#@@# Optimized Footprint#@#
Measuring 48 inches wide by 24 inches deep, the unit fits common underbar openings while offering generous capacity. Designers will integrate it into tight layouts without sacrificing access or storage volume.
#@@# Service-Friendly Design#@#
Front-to-back depth ranges and accessible interior geometry simplify loading and cleaning tasks for staff. Maintenance crews will perform routine service quickly, reducing downtime and labor costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hardware on the Advance Tabco PRBB-48 beer bath monthly to prevent moisture and maintain temperature. Clean stainless steel surfaces after each shift with a neutral pH cleaner and soft cloth; rinse and dry to avoid spots. Flush the drain and test the bin slope quarterly for proper runoff. Recondition thermal breaker edges with approved wipes. Calibrate bin thermometers weekly and record readings. Defrost and sanitize the interior when ice capacity drops by 15%.
