This underbar sink unit features robust stainless steel construction and efficient workflow in a footprint optimized for busy bar and service stations. Food service managers will appreciate the NSF-certified faucet and integrated drainboard that streamline prep and cleanup while ensuring compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical nearby and clear work area. Scrape food debris from bowls and drainboard. Apply mild detergent mixed with warm water (use gallons or liters as needed) and scrub bowls with a non-abrasive pad. Rinse thoroughly and sanitize NSF-approved surfaces per CSA or local rules. Wipe exterior with a soft cloth; clean undershelf and crossrails to remove grease. Inspect seals and faucet for leaks. Dry all stainless steel surfaces to prevent corrosion and ensure equipment longevity.#@@#Additional Info#@#Advance Tabco PRB-24-42R Prestige underbar sink unit is 48" W x 25" D x 36" H. It has two 10" x 14" bowls, a 23" left drainboard, 7" backsplash, stainless steel construction, open frame base, NSF-certified faucet with 6" spout, and weighs 105 pounds.#@@#General Info#@#Description #@#
This underbar sink unit features robust stainless steel construction and efficient workflow in a footprint optimized for busy bar and service stations. Food service managers will appreciate the NSF-certified faucet and integrated drainboard that streamline prep and cleanup while ensuring compliance.
Two deep bowls measure 14 inches front-to-back and 10 inches left-to-right, providing separated wash and rinse zones for continuous operation. Operators maintain sanitary flow for glassware and smallware while minimizing cross-contamination during peak service.
Left-side drainboard spans 23 inches to accommodate rinsed items and reduce countertop clutter. Staff gain organized staging space that accelerates turnover and protects adjacent surfaces from drips.
Included deck mount faucet features a 6-inch swing spout and meets NSF requirements, offering durable water delivery and flexible reach. Technicians perform quick adjustments and staff position the spout to target bowl centers for precise rinsing.
Top, front, ends, and legs use stainless steel to resist corrosion and support frequent cleaning cycles typical in commercial settings. Maintenance teams clean surfaces with standard detergents and retain a hygienic environment with minimal surface wear.
Open frame base with side crossrails provides structural support while allowing clear access for cleaning and supply routing. Managers route plumbing and electrical under the unit without obstructing service aisles or creating sanitation traps.
Unit dimensions deliver a 48-inch width, 25-inch depth, and 36-inch height that fit tight underbar zones while providing usable work area. Facility planners install the sink in constrained backbar layouts to preserve aisle clearance and maximize usable counter length.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and welds on the Advance Tabco PRB-24-42R regularly and replace damaged gaskets to prevent leaks. Flush and descale drains weekly; remove debris from strainers to maintain flow. Sanitize bowls and drainboard with food-safe detergent after each shift, rinse with potable water, and air dry. Tighten faucet fittings monthly and verify NSF certification labels remain legible. Lubricate swing spout pivot quarterly to sustain smooth operation.
