Stop compromising workspace efficiency for limited capacity. This underbar sink unit combines durable stainless steel construction with a compact footprint to support continuous service in bars, hotels, hospitals, and campus dining. Designed for frequent use, the layout streamlines prep, rinse, and drain tasks while maintaining ergonomic standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from bowls and drainboards, then apply a mild detergent with a soft cloth. Scrub corners and backsplash; rinse with warm water. Clean faucet aerator and swing spout, and wipe frame legs and crossrails with non-abrasive cleaner. Sanitize food-contact surfaces per CSA or local protocols. Dry all surfaces to prevent corrosion. Inspect seals and drains; replace worn parts to avoid failures and fire hazards.#@@#Additional Info#@#Advance Tabco PRB-19-42R 48" W x 20" D underbar sink has two 10" x 14" bowls, a 23" left drainboard, 7" backsplash, and stainless steel top, front, ends, and legs; NSF-certified, open frame base with splash mount faucet and 6" swing spout.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for limited capacity. This underbar sink unit combines durable stainless steel construction with a compact footprint to support continuous service in bars, hotels, hospitals, and campus dining. Designed for frequent use, the layout streamlines prep, rinse, and drain tasks while maintaining ergonomic standards.
#@@# Sturdy Stainless Steel#@#
Engineers constructed the top, front, ends, and legs from stainless steel to resist corrosion and facilitate daily sanitation. The open frame base and side crossrails support heavy loads while allowing unrestricted access for floor cleaning and service.
#@@# Two Compartment Design#@#
Each compartment measures 10 inches deep with 14 inches front-to-back and 10 inches left-to-right real bowl dimensions, enabling parallel rinsing and pre-wash tasks. Operators maintain workflow continuity by isolating tasks between bowls, which reduces cross-contamination and downtime.
#@@# Integrated Drainboard Left#@#
A 23-inch left drainboard captures runoff and stages glassware for drying, reducing countertop clutter and improving turnover. Staff gain a designated space for wet items that keeps the main sink area clear for active rinsing.
#@@# Space-Conscious Footprint#@#
The unit fits within a 48-inch width by 20-inch depth envelope and stands 36 inches high, delivering full functionality where space constraints limit larger fixtures. Designers and facility managers preserve aisle clearance while retaining two full-size compartments and a functional drainboard.
#@@# Splash Mount Faucet Included#@#
The assembly ships with a splash mount faucet featuring a 6-inch swing spout and NSF certification to meet sanitation requirements. Technicians obtain reliable water delivery for routine tasks without needing to source an additional faucet.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove soil with a neutral detergent and soft cloth to prevent corrosion. Empty and sanitize both 10" x 14" bowls after each shift using a food-safe sanitizer; flush drains and verify trap seals to prevent odors. Clean the 23" left drainboard and wipe splash mount faucet and 6" swing spout to prevent buildup. Tighten mounting hardware monthly and verify NSF compliance and leg stability to ensure safe operation.
