Stop sacrificing speed for sanitation. This stainless steel underbar beer bath combines heavy-duty capacity with precise construction to support high-volume draft service while maintaining cool, clean storage for cans and bottles. Food service operations gain consistent thermal control and robust durability in a unit engineered for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and empty the beer bath. Remove the perforated false bottom and wash bins with warm, soapy water; rinse and dry thoroughly. Sanitize food-contact surfaces with a CSA-approved sanitizer per label directions. Clean exterior stainless steel using non-abrasive cleaner and soft cloth. Inspect and tighten stainless steel legs and adjustable bullet feet. Remove ice and debris from drains; verify proper drainage. Schedule condenser and coil cleaning monthly to reduce energy use and prevent fires.#@@#Additional Info#@#Advance Tabco CRBB-60 stainless steel underbar beer bath measures 60" W x 24" D x 33" H and has a 57-3/4" W x 20-3/4" D x 18" deep bin, NSF-certified construction, adjustable feet, and is designed for ice-cooled beer service.#@@#General Info#@#Description #@#
Stop sacrificing speed for sanitation. This stainless steel underbar beer bath combines heavy-duty capacity with precise construction to support high-volume draft service while maintaining cool, clean storage for cans and bottles. Food service operations gain consistent thermal control and robust durability in a unit engineered for continuous use.
#@@# Material Strength#@#
Constructed entirely from stainless steel, the unit resists corrosion and stands up to daily cleaning protocols common in institutional kitchens. Operators will reduce replacement cycles and maintain a sanitary environment thanks to fully welded seams and NSF certification.
#@@# Generous Capacity#@#
Featuring an overall width of 60 inches and a bin interior measuring 57-3/4 inches by 20-3/4 inches and 18 inches deep, the bath accommodates large volumes of product and ice. Staff will load and access stock faster, lowering restock frequency during peak service hours.
#@@# Perforated False Bottom#@#
The integrated perforated false bottom separates meltwater from stored product, ensuring contents remain chilled without sitting in water. Technicians will find the design simplifies drainage and improves temperature consistency across the bin.
#@@# Adjustable Support#@#
The stainless steel legs include adjustable bullet feet to level the unit on irregular floors, stabilizing operation and preventing unwanted movement. Maintenance crews will align the unit quickly to protect plumbing connections and maintain a secure work surface.
#@@# Built for Service Access#@#
A 4-inch splash riser and a tub-style layout create an accessible top profile for rapid loading and retrieval. Line staff will perform transactions more quickly while preserving hygienic separation between the service area and stored inventory.
#@@# Regulatory Ready#@#
The unit carries NSF certification and uses food-grade construction to meet common health and safety requirements found in restaurants, bars, hospitals, and campus dining.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel shell weekly and remove debris from the perforated false bottom to maintain consistent cooling performance. Apply food-safe stainless cleaner with a nonabrasive cloth and polish along grain lines. Verify adjustable bullet feet for level; adjust as needed to prevent water pooling. Empty and sanitize the 57-3/4" x 20-3/4" x 18" bin after each shift using a dilute quaternary ammonium solution, then rinse and air dry.
