Serve more orders with consistent quality and reliable performance. This stainless steel underbar speed bar combines a spacious ice bin, integrated dump sink, and durable construction to sustain high-volume service without frequent maintenance. Operators will appreciate the thoughtful layout and NSF certification that streamline preparation and maintain sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and empty the unit. Remove ice and bottle racks, then wash the 12" ice bin and sink with a mild detergent solution and a soft cloth. Rinse surfaces with clean water and dry completely to prevent corrosion. Clean condenser coils and drain lines to improve cooling and reduce energy use. Scrub vents and oven areas to remove grease and lower fire risk. Inspect seals and hinges; replace worn parts to avoid breakdowns and ensure CSA-compliant operation.#@@#Additional Info#@#Advance Tabco's CRU-60R Uni-Serv speed bar is 60" W x 21" D x 33" H, made of Type 300, 22 gauge stainless steel.#@@#General Info#@#Description #@#
Serve more orders with consistent quality and reliable performance. This stainless steel underbar speed bar combines a spacious ice bin, integrated dump sink, and durable construction to sustain high-volume service without frequent maintenance. Operators will appreciate the thoughtful layout and NSF certification that streamline preparation and maintain sanitation standards.
#@@# Ice Bin Capacity#@#
A 12-inch deep ice bin holds 98 pounds of ice to support continuous cocktail and cold holding demands during peak hours. Staff will reduce refill frequency and keep drink assembly moving with removable racks that allow organized bottle staging and rapid access.
#@@# Integrated Sink#@#
A recessed dump sink sits beside the ice well to simplify melt water management and quick rinsing tasks. Technicians can maintain proper sanitation without moving items to a remote station, improving throughput and reducing cross traffic behind the bar.
#@@# Work Surface Dimensions#@#
A 60-inch by 21-inch top delivers an extended prep area for mixers, glassware, and tools while maintaining a compact footprint for tight backbar spaces. Chefs and bartenders gain a consistent working height at 29 inches for ergonomic operation during long shifts.
#@@# Robust Construction#@#
Fabricators built the unit from Type 300 stainless steel and galvanized components using 22-gauge material to resist corrosion and withstand daily commercial use. Facility managers will benefit from reduced surface wear and cleaner maintenance cycles.
#@@# Splashguard Protection#@#
A 4-inch backsplash protects walls and adjacent equipment from splashes and spills during high-intensity service. Installers will appreciate easier wall maintenance and fewer water damage concerns in service areas.
#@@# Compliance and Weight#@#
NSF certification confirms the unit meets public health requirements for food contact and sanitation, supporting regulatory inspections and institutional procurement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces daily using a mild detergent and a soft cloth to prevent corrosion and maintain NSF compliance. Remove the 12-inch ice bin and wash with warm, soapy water; sanitize and rinse thoroughly before reinstalling. Drain and inspect dump sink plumbing weekly for clogs and secure fittings to avoid leaks. Check door and gasket seating for wear monthly and replace when deformation appears. Tighten mounting hardware and verify level to maintain 29" working height.
