This stainless steel underbar speed station is designed for high-traffic bar service, offering a robust and functional solution for continuous operation. Operators benefit from a compact 60-inch work zone that enhances workflow and reduces service time in tight back bar areas. The use of NSF certified materials ensures that the dimensions are suitable for common bar ergonomics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment first. Remove loose debris and wash surfaces with a mild detergent and warm water. Scrub ice bin and bottle racks, rinse, sanitize with an NSF-approved solution, then air dry. Clean cold plate and condenser coils monthly to maintain efficiency; use a brush or vacuum on coils. Degrease vents and oven hoods frequently to reduce fire risk. Inspect seals and drains; replace worn parts. Record each cleaning to pass inspections and prevent equipment failure.#@@#Additional Info#@#Advance Tabco’s CRU-60L-7 Uni-Serv Speed Bar measures 60" W x 21" D x 33" H.#@@#General Info#@#Description #@#
This stainless steel underbar speed station is designed for high-traffic bar service, offering a robust and functional solution for continuous operation. Operators benefit from a compact 60-inch work zone that enhances workflow and reduces service time in tight back bar areas. The use of NSF certified materials ensures that the dimensions are suitable for common bar ergonomics.
A 12-inch deep compartment accommodates ample ice, allowing for extended service periods without the need for frequent restocking. Staff can efficiently access mixers and frequently used bottles through removable plastic racks.
A seven circuit system keeps bottled products and perishable ingredients chilled across the work surface, helping to maintain product quality and compliance by minimizing temperature fluctuations during busy hours.
With dimensions of 60 inches in width and 21 inches in depth, this unit serves as a full service station while optimizing underbar space. It can be installed in limited layouts without compromising functionality or throughput.
Constructed from Type 300 stainless steel and galvanized components, this station is resistant to corrosion, making it ideal for continuous wet use and easy cleaning. Maintenance crews can quickly sanitize the smooth surfaces, reducing downtime.
The design includes a dump sink for efficient liquid disposal and rinsing tasks, which minimizes trips to central sinks and enhances line speed. This feature helps employees maintain cleaner work areas through immediate waste management.
A working height of 29 inches, complemented by a 4-inch backsplash, positions tools and service vessels within comfortable reach for most staff, reducing repetitive strain and allowing for consistent pouring and assembly speed throughout shifts.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace any cracked or deformed gasket to maintain consistent temperature control. Clean the ice bin and cold plate daily; remove bottle racks and sanitize with a food-safe detergent, then rinse and air dry. Flush drain lines weekly and verify dump sink flow to prevent backups. Polish stainless steel surfaces with a nonabrasive cleaner and microfiber to prevent corrosion. Document maintenance tasks and schedules for CSA and internal audits.
