Handle high-volume service without sacrificing speed or ice control. This underbar speed bar combines a sizable ice bin, an integrated cold plate, and a dedicated dump sink into a compact 60-inch footprint to support continuous cocktail prep and backbar staging. Operators benefit from an organized workflow, sanitary stainless construction, and NSF certification for reliable daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all perishables. Empty ice bin and lift out bottle racks. Scrub ice bin, cold plate, dump sink, work surfaces and backsplash with a mild detergent solution; rinse with potable water. Clean condenser coils and vents with a soft brush to improve efficiency. Use non-abrasive cleaners on stainless steel surfaces and dry thoroughly to prevent corrosion. Inspect seals and fasteners; tighten or replace as needed to avoid leaks and downtime.#@@#Additional Info#@#Advance Tabco’s CRU-60R-7 Speed Bar measures 60" W x 21" D x 33" H and uses Type 300 stainless steel for durability.#@@#General Info#@#Description #@#
Handle high-volume service without sacrificing speed or ice control. This underbar speed bar combines a sizable ice bin, an integrated cold plate, and a dedicated dump sink into a compact 60-inch footprint to support continuous cocktail prep and backbar staging. Operators benefit from an organized workflow, sanitary stainless construction, and NSF certification for reliable daily use.
#@@# Ice Bin Capacity#@#
The unit features a 12-inch deep ice bin that holds 98 pounds, enabling long service runs before replenishment becomes necessary. Staff can avoid frequent refills and maintain steady output during peak shifts.
#@@# Cold Plate Integration#@#
An included seven-circuit cold plate chills tools and containers directly, reducing ice melt and preserving drink quality. Bartenders can sustain consistent temperature zones for garnishes and mixers during intensive service.
#@@# Dump Sink Convenience#@#
A built-in dump sink simplifies ice and liquid disposal adjacent to the work surface, supporting rapid turnover and sanitation. Teams can minimize cross traffic and maintain a cleaner service area during continuous operation.
#@@# Durable Stainless Construction#@#
Fabrication uses Type 300 stainless steel with 22-gauge components and galvanized reinforcements to resist corrosion and simplify cleaning. Facilities can reduce maintenance cycles while preserving a professional finish under heavy use.
#@@# Ergonomic Working Height#@#
The bar sets a 29-inch working height with a 33-inch overall height and a 4-inch backsplash, delivering operator comfort and splash protection during prep. Personnel can maintain posture and reduce fatigue during long service periods.
#@@# Compact Footprint#@#
The 60-inch width and 21-inch depth deliver a dense workstation that fits tight underbar layouts while retaining full functionality. Managers can maximize floor plan efficiency without sacrificing organized staging or ice capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco CRU-60R-7 daily for food contact surface integrity and secure fasteners. Clean stainless steel surfaces with warm water and neutral detergent; rinse and sanitize to meet CSA and NSF standards. Defrost and drain the 12" ice bin weekly, remove bottle racks and scrub with soft brush; avoid abrasives. Lubricate hinges and check cold plate circuits monthly for corrosion or flow restriction. Calibrate level and working height to 29" for ergonomic service.
