Engineered for busy kitchens that demand durable storage and fast access, this stainless steel double overshelf delivers organized overhead capacity and straightforward installation. Designed for table mounting, the unit provides two full-length shelves across a 72-inch span, enabling staff to stage tools, dry goods, and prep containers where they remain within reach. Built from 18-gauge 430 stainless steel, the construction resists routine wear and supports continuous use in commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear shelves. Use a mild detergent solution and a soft cloth to wipe the 430 stainless steel surfaces. Clean both shelves front to back, rinsing with clean water and drying with a lint-free towel. Remove grease with a degreaser on vents and brackets, then rinse. Inspect welds and mounts for wear; tighten fasteners as needed. Clean weekly or more often in high-use environments to reduce bacteria, fire risk, energy loss, and inspection failures.#@@#Additional Info#@#Advance Tabco ODS-15-72 installs on work tables, providing two fixed 18-gauge 430 stainless steel shelves (72" W x 15" D) for organized storage and sanitation in foodservice, meeting CSA requirements and weighing 44.5 pounds.#@@#General Info#@#Description #@#
Engineered for busy kitchens that demand durable storage and fast access, this stainless steel double overshelf delivers organized overhead capacity and straightforward installation. Designed for table mounting, the unit provides two full-length shelves across a 72-inch span, enabling staff to stage tools, dry goods, and prep containers where they remain within reach. Built from 18-gauge 430 stainless steel, the construction resists routine wear and supports continuous use in commercial settings.
#@@# Double Shelf#@#
Two full shelves span the full 72-inch width to maximize horizontal storage without consuming floor space. Staff access items quickly during peak service, reducing movement and improving line efficiency.
#@@# Table Mounted#@#
Mounts directly to the rear edge of work tables for compact integration into existing prep stations. Install technicians secure the unit to most standard tables within the specified width range for stable overhead storage.
#@@# 18 Gauge Construction#@#
Fabricated from 18-gauge 430 stainless steel to balance strength and weight for daily commercial use. Maintenance crews clean surfaces with standard detergents without exposing core material to corrosion.
#@@# 72 Inch Width#@#
Extends across 72 inches to cover long work tables and provide continuous storage along a full production line. Chefs arrange pans and racks along the length to maintain orderly mise en place.
#@@# 15 Inch Depth#@#
Provides 15 inches of shelf depth to accommodate stacked containers, ingredient bins, and small equipment without overhanging. Planners can position the unit over sinks or cutting boards while keeping items off the work surface.
#@@# NSF Certified#@#
Meets NSF criteria for materials and food zone design to support hygienic operations in institutional kitchens. Managers document compliance during inspections and reduce risk during audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco ODS-15-72 overshelf weekly for loose welds and mounting hardware; tighten fasteners to maintain structural integrity. Clean all 430 stainless steel surfaces with a pH-neutral cleaner and soft cloth to prevent corrosion and surface damage. Remove debris from shelf junctions and sanitize with approved agents rated for foodservice. Verify level installation and adjust supports to prevent stress. Replace damaged seals or brackets immediately.
