Stop compromising on durability or space. This single overshelf mounts to work tables and provides a rigid, sanitary storage surface that keeps tools and supplies organized and off countertops. Foodservice teams gain consistent access to equipment and prep items while preserving valuable workspace for high-volume tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Wipe the Advance Tabco OTS-15-72R overshelf with a mild detergent and warm water, using a soft cloth to avoid scratching 18 Gauge 430 stainless steel. Scrub grease with a degreaser approved for stainless steel, rinsing thoroughly. Dry completely to prevent stains and corrosion. Inspect welds and fasteners; tighten or replace as needed. Clean weekly or more often under heavy use to reduce bacteria, fire risk, and equipment wear.#@@#Additional Info#@#Advance Tabco OTS-15-72R mounts to work tables to provide a 72" W x 15" D single overshelf constructed from 18 gauge 430 stainless steel with a 1" rear up-turn, certified to NSF, weighing 41.5 pounds and suitable for foodservice environments.#@@#General Info#@#Description #@#
Stop compromising on durability or space. This single overshelf mounts to work tables and provides a rigid, sanitary storage surface that keeps tools and supplies organized and off countertops. Foodservice teams gain consistent access to equipment and prep items while preserving valuable workspace for high-volume tasks.
#@@# 18 Gauge Construction#@#
18 gauge 430 stainless steel delivers a corrosion-resistant surface rated for commercial kitchens and sustained use. Installers will note consistent thickness across the unit, which supports typical countertop loads without flexing.
#@@# Single Shelf Design#@#
One full-length shelf spans effectively to provide continuous storage across the cabinet width, reducing the need to stack items precariously. Chefs and line cooks access pans and utensils quickly, which streamlines prep workflows.
#@@# Table Mounted Fit#@#
Mounting configuration attaches directly to compatible work tables, creating a stable overhead storage plane that integrates with existing stations. Managers receive predictable placement and alignment, which simplifies kitchen layout planning.
#@@# 72 Inch Width#@#
Seventy-two inch width accommodates long work surfaces and multiple prep zones, minimizing the number of separate shelves required. Operations achieve uniform coverage for pans, trays, and small equipment across extended lines.
#@@# 15 Inch Depth#@#
Fifteen inch depth balances storage capacity with sightlines and reach, allowing staff to retrieve items without stepping around the counter. Supervisors preserve clear access to the back of the station while maintaining ample storage area.
#@@# Sanitary Rear Up-Turn#@#
One inch rear up-turn forms a sanitary barrier against wall splashes and prevents small items from rolling behind the unit. Maintenance crews will find cleaning straightforward because the geometry channels liquids away from the wall.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the overshelf weekly and tighten mounting screws to maintain secure attachment to the work table. Clean all 430 stainless steel surfaces with a nonabrasive detergent and warm water; rinse and dry to prevent spotting. Remove grease buildup with a food-safe degreaser as needed; follow manufacturer instructions. Verify the 1" rear up-turn for debris and wipe clear. Replace damaged seals or brackets immediately to preserve structural integrity and CSA compliance.
