Built to streamline prep lines, this commercial overshelf provides durable storage and clear sightlines without adding clutter. Engineers crafted the unit from 18 gauge 430 stainless steel, ensuring resistance to corrosion in high-use kitchens while supporting heavy pots, pans, and small equipment. Installers mount the shelf on existing tables to reclaim counter space and maintain a clean workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash the 18 Gauge 430 stainless steel overshelf with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Degrease vents and oven areas with a commercial degreaser; rinse residues completely. Clean coils and filters regularly to improve efficiency and reduce fire risk. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and failed CSA inspections.#@@#Additional Info#@#Advance Tabco OTS-15-120R mounts a 120" W x 15" D overshelf made of 18 gauge 430 stainless steel with a 1" rear up-turn. It supports heavy-duty kitchen workflow, resists corrosion, meets NSF and CSA guidelines, and installs table-mounted.#@@#General Info#@#Description #@#
Built to streamline prep lines, this commercial overshelf provides durable storage and clear sightlines without adding clutter. Engineers crafted the unit from 18 gauge 430 stainless steel, ensuring resistance to corrosion in high-use kitchens while supporting heavy pots, pans, and small equipment. Installers mount the shelf on existing tables to reclaim counter space and maintain a clean workflow.
#@@# Table Mount#@#
Installers secure the shelf to standard work tables without drilling into countertop surfaces in most setups. The 120-inch width spans full-length tables, providing continuous overhead storage and reducing surface congestion.
#@@# Stainless Construction#@#
Manufacturers form the shelf from 18 gauge 430 stainless steel, ensuring consistent corrosion resistance and straightforward sanitation. Staff can clean the smooth finish quickly, which helps maintain NSF compliance and reduces turnaround time between service periods.
#@@# Depth Profile#@#
Designers set the depth at 15 inches to balance storage capacity and access; the shallow profile prevents obstruction of task areas while accommodating stacked pans and deli containers. Chefs can reach stored items without leaning over the line, improving ergonomics.
#@@# Rear Upturn#@#
Engineers include a 1-inch rear upturn to prevent items from sliding off the back during busy shifts. This simple containment feature reduces breakage and limits the need to constantly reorganize frequently used supplies.
#@@# Single Shelf#@#
The single shelf style keeps inventory visible and reachable while minimizing dust traps found in multi-tier systems. Managers prefer the straightforward layout for rapid restocking and inventory checks during prep.
#@@# Table Compatibility#@#
Widths range up to 120 inches to match common commercial table sizes, enabling modular installation across long prep lines. Facilities staff find that this compatibility reduces the need for custom fabrication, saving time and installation costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco OTS-15-120R overshelf weekly for surface damage and tight welds. Remove debris and sanitize with a mild detergent solution; rinse and dry to prevent spotting. Tighten mounting fasteners and verify the 1" rear up-turn remains secure. Polish 430 stainless steel with nonabrasive cleaners and a microfiber cloth. Calibrate level and confirm the shelf supports loads within rated capacity to maintain structural integrity and CSA compliance.
