Stop sacrificing durability for convenience. This table-mounted overshelf provides rigid support and sanitary storage for high-volume kitchens, allowing staff to free counter space while keeping tools within reach. Engineered from 18-gauge 430 stainless steel, the unit resists corrosion in commercial environments and installs directly onto work tables to optimize workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the shelf. Mix mild detergent with warm water and wipe the 430 stainless steel surface using a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean edges and mounting brackets to remove grease and debris. Use non-abrasive cleaner for stains. Inspect welds and fasteners; tighten if loose. Schedule weekly wipe-downs and monthly deep clean of vents and surrounding areas to reduce contamination, fire risk, and equipment wear.#@@#Additional Info#@#Advance Tabco OTS-15-132 mounts to tables and provides a 132" W x 15" D overshelf made from 18 gauge 430 stainless steel for corrosion resistance; it weighs 90.25 pounds, meets NSF certification, and suits foodservice and hospitality kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This table-mounted overshelf provides rigid support and sanitary storage for high-volume kitchens, allowing staff to free counter space while keeping tools within reach. Engineered from 18-gauge 430 stainless steel, the unit resists corrosion in commercial environments and installs directly onto work tables to optimize workflow.
#@@# Sturdy Construction#@#
The 18-gauge 430 stainless steel construction offers structural strength while maintaining a manageable weight of 90.25 pounds. Engineers designed the shelf to withstand daily loading in restaurants, hospitals, and institutional kitchens without warping or premature wear.
#@@# Extended Width#@#
At 132 inches in overall width, the overshelf spans long work tables to provide continuous storage along the production line. Designers sized the unit for modular kitchen layouts, reducing the need for multiple smaller shelves and minimizing installation seams.
#@@# Shallow Depth#@#
A 15-inch depth balances storage capacity with unobstructed access to countertop tasks, allowing plates, pans, and small equipment to sit safely above the work surface. Chefs maintain clear sightlines and reach without sacrificing usable counter space.
#@@# Single Shelf#@#
The single-shelf configuration simplifies cleaning and inspection while providing a defined storage plane for frequently used items. Staff complete sanitation cycles faster because fewer horizontal surfaces complicate washdown procedures.
#@@# Table-Mounted Design#@#
Mounting directly to existing tables secures the overshelf at operational height and eliminates the instability associated with freestanding units. Technicians install the unit to standard commercial tables, enabling consistent alignment across production lines.
#@@# NSF Certified#@#
The unit carries NSF certification, ensuring it meets regulatory standards for foodservice equipment hygiene and safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco OTS-15-132 overshelf weekly for loose fasteners and surface damage. Wipe all surfaces with a neutral pH cleaner and soft cloth to prevent corrosion on 18 Gauge 430 stainless steel. Remove grease with warm water and mild detergent; rinse and dry thoroughly to avoid water spots. Verify mounting hardware torque and level alignment monthly. Replace damaged seals or brackets immediately to maintain stability and NSF compliance.
