Outfit your kitchen with a robust double overshelf designed for continuous commercial use, combining wide-span storage with corrosion-resistant stainless construction to streamline prep and service. This unit mounts to work tables, providing immediate overhead storage for utensils, pans, and supplies while preserving valuable counter space and maintaining clear sightlines for staff.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances before cleaning. Remove loose debris with a soft brush, then wipe stainless surfaces with a mild detergent and warm water. Rinse thoroughly and dry to prevent corrosion. Clean underside and brackets to remove grease buildup. Use a non-abrasive pad for stubborn spots. Inspect welds and seals for damage and tighten fasteners as needed. Schedule weekly deep cleans and document each service to meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco ODS-15-132 double overshelf measures 132" W x 15" D and uses 18 gauge 430 stainless steel for corrosion resistance; it mounts to work tables, has two fixed shelves, carries CSA certification, and supports heavy cookware.#@@#General Info#@#Description #@#
Outfit your kitchen with a robust double overshelf designed for continuous commercial use, combining wide-span storage with corrosion-resistant stainless construction to streamline prep and service. This unit mounts to work tables, providing immediate overhead storage for utensils, pans, and supplies while preserving valuable counter space and maintaining clear sightlines for staff.
#@@# Double Shelf#@#
Two full-length shelves offer staged storage across a 132-inch span, ideal for high-volume kitchens. Staff gain rapid access to pans and smallwares while keeping countertops clear, and the doubled layout separates prep items to reduce the risk of cross-contamination.
#@@# 18 Gauge Construction#@#
Constructed from 18 gauge 430 stainless steel, the structure balances rigidity with manageable weight for stable mounting. Technicians achieve secure installation on commercial tables, while operators benefit from a durable surface that resists routine impacts and light abrasion.
#@@# Table-Mounted Design#@#
Mounting directly to the work table keeps the assembly fixed and minimizes wobble during heavy use. Chefs retain a continuous work plane below the rack, simplifying the transfer of plated food and large sheet pans between prep and service zones.
#@@# 132 Inch Width#@#
The extended 132-inch width covers multiple stations in a single run, reducing the need for additional shelving units. Managers can consolidate inventory storage and optimize workflow for long production lines without interrupting staff movement.
#@@# 15 Inch Depth#@#
A 15-inch shelf depth balances storage capacity with aisle clearance to prevent obstruction in busy kitchens. Line cooks can store common items within arm's reach while maintaining the required passage space for service personnel.
#@@# NSF Certified#@#
Certification to NSF standards confirms that the unit meets public health and safety criteria for food equipment surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco ODS-15-132 overshelf weekly for dents, corrosion, and loose fasteners; tighten mounting hardware to maintain structural integrity. Clean surfaces after each service with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Sanitize with a food-safe sanitizer following manufacturer dwell times. Lubricate removable fittings lightly and replace worn gaskets. Record maintenance actions in a log for compliance and traceability.
