Handle busy prep lines with equipment designed for continuous service and precise organization. This double overshelf mounts to existing tables and provides two tiers of storage that keep pans, plates, and dry goods within reach for staff working at pace. Installers will appreciate the fixed design that eliminates adjustment downtime while cleaning crews will value the simple geometry that speeds sanitizing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the overshelf area. Remove loose debris and wipe surfaces with a 1:100 bleach solution or mild detergent and warm water. Scrub welds and up-turns with a nylon brush to remove grease and food residue. Rinse with clean water and dry with a lint-free cloth to prevent corrosion. Inspect fasteners and seals; tighten or replace as needed. Clean weekly or more often under heavy use to prevent contamination, fire risk, efficiency loss, and inspection failures.#@@#Additional Info#@#Advance Tabco ODS-15-132R double overshelf measures 132" W x 15" D, made of 18 gauge 430 stainless steel with a 1" rear up-turn; it has two fixed shelves, supports food service, meets CSA certification, and weighs 80.25 pounds.#@@#General Info#@#Description #@#
Handle busy prep lines with equipment designed for continuous service and precise organization. This double overshelf mounts to existing tables and provides two tiers of storage that keep pans, plates, and dry goods within reach for staff working at pace. Installers will appreciate the fixed design that eliminates adjustment downtime while cleaning crews will value the simple geometry that speeds sanitizing.
#@@# Durable Construction#@#
Fabrication uses 18 gauge 430 stainless steel to resist corrosion in humid kitchens and withstand daily contact with utensils and containers. Maintenance crews will complete cleaning cycles faster because the smooth finish sheds soils and resists staining.
#@@# Two Tier Layout#@#
Two shelves maximize vertical storage without increasing footprint, enabling operations to stage supplies directly above work surfaces. Supervisors will reduce clutter on counters and speed service by keeping high-use items on the lower shelf within arm's reach.
#@@# Table Mounted Design#@#
Mounting to table tops secures the unit for heavy use and prevents lateral movement during busy shifts. Engineers will note that the rigid attachment reduces vibration and preserves alignment for tasks that require steady platforms.
#@@# Compact Depth#@#
A 15-inch depth balances storage capacity with aisle clearance so staff can access items without impeding traffic flow. Managers will plan floor layouts more efficiently by using overshelves to reclaim counter area for production.
#@@# Rear Upturn#@#
A 1-inch rear upturn contains items and prevents small containers from sliding off the back during activity. Safety officers will appreciate the added retention that reduces breakage and spillage incidents.
#@@# Regulatory Compliance#@#
Construction meets NSFI style expectations for commercial kitchens and uses materials compatible with standard sanitation protocols, including chemical cleaners approved for stainless steel.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco ODS-15-132R overshelf weekly for loose fasteners and surface damage, tightening screws and replacing worn clips immediately. Clean 430 stainless steel with a non-abrasive detergent and warm water; rinse and dry to prevent spotting. Remove grease with a mild alkaline cleaner, then neutralize per manufacturer instructions. Verify level mounting to maintain load distribution and confirm CSA compliance after any field modification.
