Advance Tabco's L-shaped stainless steel work table delivers robust, NSF-certified support for busy foodservice environments, combining a spacious footprint with durable construction to organize prep workflows efficiently. Designed for corner installations, this 96" x 60" arrangement provides a 30" working depth across the top, enabling multiple stations for prep, plating, or staging without crowding.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and remove items. Wipe the 14‑gauge 304 stainless steel top and 5" backsplash with a mild detergent and soft cloth; rinse and dry to prevent water spots. Clean legs, crossrails, and adjustable bullet feet with nonabrasive cleaner; inspect and tighten fasteners. Degrease joints and underside where grime accumulates. Sanitize food contact surfaces per protocol. Allow all surfaces to dry fully before returning equipment to service to maintain NSF compliance.#@@#Additional Info#@#Advance Tabco KTMS-308 L-shaped work table, 96" x 60", 30" depth, 14 gauge Type 304 stainless steel top, 5" backsplash, stainless steel legs, crossrails, adjustable bullet feet, NSF certified, open-base for commercial kitchens.#@@#General Info#@#Description #@#
Advance Tabco's L-shaped stainless steel work table delivers robust, NSF-certified support for busy foodservice environments, combining a spacious footprint with durable construction to organize prep workflows efficiently. Designed for corner installations, this 96" x 60" arrangement provides a 30" working depth across the top, enabling multiple stations for prep, plating, or staging without crowding.
#@@# 14 Gauge Top#@#
The 14 gauge Type 304 stainless steel top resists corrosion and withstands daily culinary stresses. This thickness balances rigidity and serviceability, minimizing surface flex while allowing straightforward cleaning and sanitizing.
#@@# Five Inch Backsplash#@#
A 5" high backsplash protects walls from splashes and streamlines sanitation procedures. The integral backsplash reduces the need for separate wall guards and directs liquids back onto the work surface for faster cleanup.
#@@# Stainless Steel Base#@#
The open stainless steel base provides structural integrity while permitting access for sanitation and undercounter storage. Welded crossrails on the side and rear deliver lateral stability, keeping the table square under load.
#@@# Adjustable Bullet Feet#@#
Stainless steel adjustable bullet feet allow precise leveling on uneven floors to maintain a stable work plane. Technicians can fine-tune height to match adjacent equipment and ensure consistent workflow ergonomics.
#@@# L-Shaped Configuration#@#
The L-shaped layout maximizes corner space, creating continuous work areas that reduce operator movement between tasks. Catering stations, school kitchens, and hospitals gain efficient zones for prep, assembly, and temporary staging.
#@@# NSF Certification#@#
NSF certification confirms the table meets public health and safety standards for commercial foodservice. Facilities can document compliance more easily during inspections and maintain rigorous cleaning protocols without compromising durability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco KTMS-308 L-shaped work table by cleaning the 14 gauge Type 304 stainless steel top and 5" backsplash daily with mild detergent and warm water, then rinse and dry to prevent corrosion. Sanitize joints and leg crossrails with food-contact sanitizer. Inspect bullet feet weekly and tighten as needed. Check welds monthly for wear. Avoid abrasive pads or chloride cleaners. Follow NSF cleaning protocols for longevity.
