Stop compromising workspace efficiency for limited layout options. This L-shaped stainless steel work table provides an expansive preparation area and durable construction to support continuous foodservice operations. Designed for high-traffic kitchens, it combines a 96-inch main run with a 60-inch return and a 24-inch working depth to optimize workflow and staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris. Scrape grease from surfaces and wipe with a 1:50 bleach solution or EPA-approved sanitizer. Clean ovens and vents weekly to reduce fire risk. Vacuum condenser coils and wash with mild detergent to improve efficiency and lower utility use. Inspect seals, hinges, feet, and crossrails; tighten or replace parts to avoid breakdowns. Rinse, dry, and document each task for CSA and inspection records.#@@#Additional Info#@#Advance Tabco KTMS-248 L-shaped work table measures 96" x 60" with a 24" depth and 5" backsplash. Made from 14 gauge Type 304 stainless steel, it has an open base with crossrails and adjustable feet.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for limited layout options. This L-shaped stainless steel work table provides an expansive preparation area and durable construction to support continuous foodservice operations. Designed for high-traffic kitchens, it combines a 96-inch main run with a 60-inch return and a 24-inch working depth to optimize workflow and staging.
#@@# Top Gauge#@#
The 14-gauge Type 304 stainless steel top offers robust resistance to bending and surface wear, ensuring structural integrity under heavy use and repetitive loading. Users will maintain flat work surfaces for accurate prep and reduced risk of deformation over time.
#@@# Backsplash Protection#@#
A 5-inch backsplash guards walls from splashes and simplifies cleaning, containing spills and reducing cross-contamination risk. Staff will spend less time addressing wall maintenance and more time on production tasks.
#@@# Open Base Structure#@#
The open base with stainless steel side and rear crossrails provides clear access for storing bins and mobile equipment while preserving undercounter ventilation. Teams will gain flexible storage without sacrificing stability or sanitation.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to uneven floors, enabling precise leveling to maintain a continuous work plane and stable equipment placement. Maintenance staff will execute quick floor adjustments that preserve hygienic seams and alignment.
#@@# NSF Certification#@#
NSF certified construction validates compliance with commercial sanitation standards for food contact surfaces and cleaning protocols. Operators will rely on documented acceptance for regulatory inspections and institutional procurement.
#@@# Stainless Base#@#
Stainless steel legs and crossrails match the top material to prevent galvanic corrosion and simplify sterilization routines. Facilities managers will reduce material mismatch concerns and streamline long-term maintenance planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 304 stainless steel top daily using a neutral pH cleaner and soft cloth to remove food soils and prevent corrosion. Scrub weld seams and backsplash edges with a nylon brush. Rinse thoroughly with potable water and dry surfaces to avoid spotting. Inspect adjustable bullet feet weekly and tighten fasteners; verify level and adjust feet to distribute load. Sanitize contact areas per facility protocol and replace damaged gaskets or hardware promptly.
