Stop sacrificing durability for layout. This L-shaped stainless steel work table delivers a spacious, sanitary prep surface and structural support for continuous kitchen operations while preserving a compact footprint in corner stations.
With 84 inches on the long side and 60 inches on the short side, the unit provides an expansive work area while maintaining a 24-inch working depth for standard sheet pan and equipment access. The 14-gauge Type 304 stainless steel top resists corrosion and withstands daily cleaning protocols, supporting heavy prep cycles in institutional and commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Wipe the 14 gauge Type 304 stainless steel top and 5" backsplash with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry to prevent spotting. Clean legs, crossrails, and bullet feet; remove debris from adjustable feet. Sanitize food-contact surfaces per CSA or local guidelines. Maintain coils, vents, and grease traps on schedule to reduce failures, lower energy use, and pass inspections.#@@#Additional Info#@#Advance Tabco KTMS-247 L-shaped work table measures 84" x 60" with a 24" depth. It has a 14 gauge Type 304 stainless steel top, 5" backsplash, stainless steel legs, adjustable feet, NSF certified, and rated for 400 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for layout. This L-shaped stainless steel work table delivers a spacious, sanitary prep surface and structural support for continuous kitchen operations while preserving a compact footprint in corner stations.
With 84 inches on the long side and 60 inches on the short side, the unit provides an expansive work area while maintaining a 24-inch working depth for standard sheet pan and equipment access. The 14-gauge Type 304 stainless steel top resists corrosion and withstands daily cleaning protocols, supporting heavy prep cycles in institutional and commercial kitchens.
#@@# 14 Gauge Top#@#
The 14-gauge, 300 series stainless steel top provides a rigid surface that tolerates heavy use and resists denting during routine operations. Chefs and staff will notice consistent flatness for accurate assembly and plating tasks.
#@@# L-Shaped Configuration#@#
The L-shaped layout positions two continuous work planes at a right angle to maximize corner space and improve workflow sequencing. Kitchen managers can reduce traffic bottlenecks by assigning distinct tasks to each side while keeping tools within reach.
#@@# 5 Inch Backsplash#@#
A 5-inch backsplash runs the full length of the top to contain spills and protect walls from splatter, simplifying sanitation and reducing cleaning time. Maintenance teams will find wall surfaces easier to maintain when liquids and debris remain on the work surface.
#@@# Open Base Crossrails#@#
Stainless steel legs incorporate side and rear crossrails that reinforce lateral stability while leaving the base open for easy access and cleaning. Floor crews can clean beneath the table quickly without disassembly, supporting health code compliance.
#@@# Adjustable Bullet Feet#@#
Each leg features adjustable stainless steel bullet feet to level the table on uneven floors and maintain a stable working plane. Facility staff can achieve precise alignment to prevent wobble and protect stacked items from shifting.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly, tighten hardware and replace damaged clips to maintain structural integrity. Clean the 14 gauge Type 304 stainless steel top with a neutral pH cleaner, rinse with potable water, and dry to avoid spotting. Sanitize surfaces after use with approved food‑safe solutions. Level legs and adjust stainless steel bullet feet periodically to prevent stress on crossrails. Verify 5" backsplash sealant and NSF compliance during routine audits.
